FRENCH CREAM FILLING
I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.
Provided by Kit Gay
Categories World Cuisine Recipes European French
Yield 16
Number Of Ingredients 5
Steps:
- Mix heavy cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias, or different types of puffed pastry.
Nutrition Facts : Calories 49.1 calories, Carbohydrate 2.4 g, Cholesterol 15.6 mg, Fat 4.2 g, Protein 0.6 g, SaturatedFat 2.6 g, Sodium 9.3 mg, Sugar 2.1 g
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Lynn Stallings
[email protected]I had some trouble getting the filling to thicken.
Imran Rain
[email protected]This filling is a bit too sweet for me.
James Gonzales
[email protected]I love the flavor of this filling.
akash yousaf
[email protected]This filling is so creamy and smooth.
Daniel Tibbles
[email protected]Perfect filling for my cream puffs.
Donna Attiva Trading
[email protected]Delicious!
Poor Boy
[email protected]This filling was easy to make and it tasted great! I used it to fill a chocolate cake and it was a big hit.
FARHAN NOUMAN
[email protected]I had some trouble getting the filling to thicken, but after a few extra minutes of cooking it turned out great. It was very creamy and delicious.
Furqan Azam
[email protected]This filling was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Shahin Monpura
[email protected]I love this French cream filling! It's so versatile and can be used in so many different desserts. I've used it to fill éclairs, cream puffs, and even pies. It's always a hit!
Asharab Ch
[email protected]This recipe is a keeper! The filling was so easy to make and it tasted delicious. I used it to fill profiteroles and they were a huge success.
Grace Mcmahon
[email protected]I followed the recipe exactly and the filling turned out perfectly. It was smooth and creamy, and it had a great flavor. I used it to fill a chocolate cake and it was a big hit!
Akinmoladun Joshua
[email protected]This filling was amazing! I used it in a chocolate cream pie and it was the perfect filling. It was so creamy and rich, and it had a wonderful flavor.
Fardus hassan
[email protected]I've made this French cream filling several times now, and it always turns out perfectly. It's so easy to make and it's always a hit with my family and friends.
Upul Chandana
[email protected]This French cream filling was a delightful treat! It had a smooth, creamy texture and a rich, custardy flavor. I used it to fill éclairs and cream puffs, and it was a perfect complement to the light and airy pastries.