FRENCH CREPES
Steps:
- Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
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Ian Byrne
[email protected]These crepes are a must-try for any crepe lover. They're easy to make and absolutely delicious.
HILLARY NAWAALI
[email protected]I've made these crepes several times now and they're always perfect. They're the perfect addition to any brunch or dinner party.
Seth Schnitman
[email protected]These crepes are the perfect way to start my day. They're light, fluffy, and filling, and they give me the energy I need to get through the morning.
sweet fun
[email protected]I love making these crepes for my family on the weekends. They're a fun and easy way to get the kids involved in the kitchen.
Kameron Leonard
[email protected]These crepes are a great way to use up leftover ingredients. I often make them with whatever I have on hand, and they always turn out delicious.
Jayeshranjan kumar sah
[email protected]I made these crepes for a special occasion and they were a huge success. They're so elegant and delicious, and they really wowed my guests.
Xolile Nana
[email protected]These crepes are amazing! The batter is so simple to make and the crepes come out perfectly thin and delicate. I love filling them with savory fillings like ham and cheese or spinach and feta.
Zdenko Godla
[email protected]I've been making these crepes for years and they're always a crowd pleaser. They're perfect for any occasion, from breakfast to dessert.
dino fluff
[email protected]These crepes are the perfect comfort food. They're warm, filling, and versatile. I love them with just a squeeze of lemon juice, or with a dollop of whipped cream and fresh berries.
Ka Devixon
[email protected]I made these crepes for my kids for breakfast and they devoured them! They loved the sweet and savory options, and I loved how easy they were to make.
kiara Diaz
[email protected]I've never made crepes before, but this recipe was easy to follow and turned out great. The crepes were thin, delicate, and delicious.
T Morris
[email protected]These crepes were a hit at my brunch party! They were light and fluffy, and the filling options were endless. I especially loved the Nutella and banana combo.