FRENCH CUT STEAK
Posting the recipe for safe keeping. This was a recipe Melissa d'Arabian made for $10 Dollar Dinners. Sounds delcious. I would grill the steak, weather permitting, then serve as directed.
Provided by diner524
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine spices and salt and pepper. Liberally season the steak with the rub and let rest 15 minutes on the counter.
- Meanwhile, in a saute pan, heat 1 tablespoon oil and 1 tablespoon butter over low heat. Add onions, season and cook until soft and caramelized, about 20 minutes.
- In a large saute pan, heat the remaining 1 tablespoon vegetable oil with 1 tablespoon butter over high heat. Place steaks in the pan and sear until nicely browned, about 3 minute per side for medium-rare. Remove pan to plate to rest 10 minutes.
- Place the saute pan over high heat and deglaze with wine and vinegar until reduced by 1/2. Add onions to the pan with beef broth and reduce by half. Salt and pepper, to taste. Remove from heat and whisk in remaining 2 tablespoons of butter. Slice steak and fan to serve. Top with sauce.
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Amber Fanning
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a delicious steak without having to go to the store.
Fateema Abdullahi
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Puja Biswas
[email protected]I'm not sure what I did wrong, but my steak turned out really tough. I guess I need more practice.
Atteeq Rehman
[email protected]The French cut steak was a bit pricey, but it was worth every penny. The flavor was incredible and the steak was cooked to perfection.
Imran M Killer
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was so juicy and flavorful, I couldn't get enough.
Soltan Walid
[email protected]This is now my go-to steak recipe! It's so easy to make and the results are always amazing.
Shahzaib Durrani
[email protected]I followed the recipe exactly, but my steak didn't turn out as tender as I would have liked. Maybe I overcooked it?
Besim Istrefi
[email protected]The French cut steak was a bit too chewy for my taste, but the flavor was still good.
Nuun Aminatha
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious steak that's perfect for a weeknight meal.
Haseeb Khokhar
[email protected]Tried the French cut steak recipe last night and it was amazing! The steak was cooked to perfection and the sauce was incredibly flavorful. Definitely a keeper!
lisabocook
[email protected]The French cut steak was a hit at our dinner party! Everyone raved about how delicious and flavorful it was. The recipe was easy to follow and the steak cooked perfectly. Will definitely be making this again.
Anahita Bhooshan Anahita
[email protected]This French cut steak recipe was an absolute delight! The steak turned out tender and juicy, with a perfectly seared crust. The combination of flavors from the herbs and spices was divine. I highly recommend this recipe to anyone looking for a flavor