FRENCH DRESSING WITH TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



French Dressing with Tomatoes image

Every time I make this recipe that I received from my mother-in-law, it takes me back to the country. I can see myself in the garden among all of those fresh tomatoes. How good they are, plucked right off the vine.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 11

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup canola oil
1/2 cup sugar
1/2 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
2 to 3 teaspoons pepper
1 teaspoon salt
1/4 teaspoon garlic powder
Tomato wedges
Lettuce leaves

Steps:

  • In a blender, combine the first nine ingredients; cover and process until blended. Place tomato wedges in a bowl; add enough dressing to cover. Let stand at room temperature for 1 hour. Pour remaining dressing into a jar; cover and refrigerate for another use., To serve, use a slotted spoon to place tomato wedges on lettuce leaves; drizzle with dressing left in bowl.

Nutrition Facts : Calories 107 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 187mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

ayaz khattak ayaz1234
[email protected]

I would not recommend this dressing. It's not worth the effort.


Aamir Ch
[email protected]

This dressing was a disappointment. It didn't have much flavor.


Green Village
[email protected]

The dressing was too oily for my taste. I would use less oil next time.


siboniso mhlanga
[email protected]

I found this dressing to be a bit bland. I would add more herbs and spices next time.


Angel Mosokotso
[email protected]

This dressing is a bit too tangy for my taste. I would add a little more sugar next time.


Izukanji Simwanza
[email protected]

I highly recommend this dressing. It's easy to make, delicious, and versatile.


Suleman Azam
[email protected]

This dressing is a staple in my kitchen. I use it all the time.


tony willetts
[email protected]

I've been making this dressing for years and it's always a crowd-pleaser.


Hansika madushani
[email protected]

I love the simplicity of this dressing. It's made with just a few ingredients and it's so delicious.


Yehs retw
[email protected]

This dressing is so versatile. I've used it on salads, grilled chicken, and even as a marinade.


Salami Yussuf
[email protected]

I've tried many French dressing recipes, but this one is my favorite. It's the perfect balance of tangy and sweet.


Carvelle Ammus
[email protected]

I made this dressing for a potluck and it was a big success. Everyone loved it.


Migara Migara
[email protected]

This dressing is also great on grilled chicken or fish.


MARRIYAM LATIP
[email protected]

I served this dressing on a salad with mixed greens, cucumbers, and red onions. It was a hit with my family and friends.


Gilbert Ishimwe
[email protected]

The tomatoes add a nice sweetness to the dressing. I used cherry tomatoes, but you could use any type of tomato you like.


Khaleda Aktar
[email protected]

I love how easy this dressing is to make. It only takes a few minutes to whisk together and it's so much better than store-bought dressing.


waleed adel
[email protected]

This French dressing with tomatoes is a delightful burst of flavor. The combination of tangy dressing and sweet tomatoes is perfect for a light and refreshing salad.