FRENCH MERINGUE COOKIES
Take a cue from the French and bake meringues in a rainbow of colors. Crispy on the outside and chewy on the inside, they're utterly irresistible. Start with Martha's chocolate version, then try the raspberry and orange variations.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 6
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- In the bowl of an electric mixer fitted with the whisk attachment, beat together egg whites and salt on high speed until glossy peaks form. With mixer running, add sugar in three additions, beating until meringue is stiff and glossy. Sprinkle in cornstarch, vinegar, and vanilla; gently fold to combine. Sift cocoa over meringue; gently fold so that streaks of cocoa remain.
- Using a 1/2-cup ice cream scoop, drop 6 balls of meringue onto a parchment-lined baking sheet, spacing about 3 inches apart. Bake until puffed and slightly cracked, 30 minutes. Turn off oven and let meringues stand at least 2 hours or up to overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #healthy #5-ingredients-or-less #desserts #french #easy #european #low-fat #cookies-and-brownies #dietary #low-cholesterol #low-saturated-fat #low-in-something #4-hours-or-less
You'll also love
Suwifee Jibrinebbo
[email protected]These cookies were a bit too dry for my taste, but they were still pretty good. I might try adding some more moisture to the batter next time.
Sazzadur Rahman
[email protected]These cookies were delicious! I loved the combination of the sweet meringue and the tangy raspberry filling.
Muhammad Waheed ali
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I might try making them with less sugar next time.
Anusha Kandel
[email protected]I've never made meringue cookies before, but these were surprisingly easy to make. They turned out beautifully and were a big hit with my family.
Winlet Kiragu
[email protected]These cookies were amazing! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Blanca Terry
[email protected]I'm not a huge fan of meringue cookies, but these were actually pretty good. They were light and airy, and the raspberry filling was a nice touch.
MD babu MD babu
[email protected]These cookies were a complete disaster! The meringue was too runny and the cookies spread out all over the baking sheet. I'm not sure what I did wrong.
Cinah Mohlouoa
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I think I'll try making them again with less sugar next time.
Ellie Nulo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of meringue cookies, but I'm so glad I did! These cookies are delicious! They're light and airy, with a perfect balance of sweetness and tartness.
Desmond Christal
[email protected]These cookies are amazing! I love the combination of the sweet meringue and the tangy raspberry filling. They're the perfect treat for any occasion.
my name is baraa
[email protected]I've made these cookies countless times and they always come out perfect. They're so easy to make and they're always a hit with my friends and family.
Dip Chowdhury
[email protected]These French Meringue Cookies were a delightful treat! They were light and airy, with a delicate sweetness that was perfectly balanced by the tangy raspberry filling. I followed the recipe exactly and they turned out perfectly, with a crispy shell an