FRENCH MORNING MUFFINS
Just great muffins to go with your cup of java in the mornings. Please note that I have only made these in the regular size muffin tins, so I'm not sure if the cooking time for mini-muffins would be the same or not.
Provided by Sassy in da South
Categories Breakfast
Time 40m
Yield 12 Muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. (See Note*).
- With cooking spray or liquid vegetable oil, lightly grease a 12 cup muffin pan, or a 24 cup mini muffin pan.
- In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg, and salt.
- Make a well in the center of the dry ingredients.
- In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture.
- Stir just until moistened (the batter may be lumpy).
- Fill prepared muffin cups about halfway full with batter.
- Bake in a 350 degree oven for 20 to 25 minutes or until muffins are golden.
- For the topping, melt the 1/2 cup butter.
- In a shallow bowl combine the 1/2 cup sugar and the 1 teaspoons cinnamon.
- Immediately dip tops of hot muffins into the 1/2 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated.
- Muffins are best served warm.
- Store muffins at room temperature, covered.
- *Note: If using a dark colored or non-stick muffin tin, bake muffins at 325 degrees, instead of 350 degrees.
Nutrition Facts : Calories 248, Fat 13.7, SaturatedFat 8.5, Cholesterol 52.9, Sodium 171.6, Carbohydrate 29.4, Fiber 0.5, Sugar 16.8, Protein 2.6
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Ihsanullah Raj
[email protected]These muffins were okay, but I've had better.
Spread Islaam
[email protected]I'll have to try making these muffins again. I think I might have overmixed the batter.
RTX Bap
[email protected]I'm not sure what went wrong, but my muffins didn't turn out as light and fluffy as I expected.
PAUL BIDDUYT
[email protected]I found the recipe to be a bit confusing.
Pabitra Bista
[email protected]These muffins were a bit too sweet for my taste.
Confidence Chauke
[email protected]I made these muffins for my family and they loved them! They're definitely a keeper.
Dominic Thomas
[email protected]I love these muffins! They're so moist and fluffy.
Pashel Binti
[email protected]These muffins were easy to make and they tasted great! I'll definitely be making them again.
Gary Scheetz
[email protected]Followed the recipe exactly and they turned out perfect! Thanks for sharing!
Waqar Azeem
[email protected]I'm not a big fan of muffins, but these were really good! The orange zest gave them a nice flavor.
Aisha Umufasha
[email protected]These muffins were a hit at my brunch party! They were light and fluffy, with a delicious hint of orange zest. I'll definitely be making them again.