FRENCH MUSHROOM TART
Make and share this French Mushroom Tart recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, heat 1 tablespoon butter and olive oil over medium heat. Stir in onions and cook until soft and light golden. Add salt, pepper and savory to taste. Allow to cool.
- Cut puff pastry dough into 4 equal pieces and roll each out to a circle about 1/8 inch thick and 4 inches in diameter. Place circles on a baking sheet and prick dough lightly with a fork.
- Spread cooled onion mixture over dough.
- Arrange mushrooms on top of dough, slightly overlapping. Melt remaining butter and brush over mushrooms.
- Bake at 400 for 5 minutes. Reduce heat to 350 and bake until pastry is crisp and golden brown, 10-15 minutes.
Nutrition Facts : Calories 558.1, Fat 42.6, SaturatedFat 13.3, Cholesterol 22.9, Sodium 257.1, Carbohydrate 38.6, Fiber 2.4, Sugar 3.6, Protein 7
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Michael Hayman
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Marcin Kompinski
[email protected]This tart was amazing! I loved the combination of mushrooms and cheese. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ruhul Amin
[email protected]This was a delicious tart! The crust was flaky and the filling was creamy and flavorful. I used a mix of cremini and shiitake mushrooms and they were perfect. I will definitely be making this again.
Muhoro Solomon
[email protected]This tart is a great way to use up leftover mushrooms. I made it with a mix of cremini and oyster mushrooms and it was delicious. The crust was flaky and the filling was rich and creamy. I will definitely be making this again.
likethe gaming
[email protected]I love this recipe! It's so easy to make and it's always a hit. I like to use a variety of mushrooms, like cremini, shiitake, and oyster. I also like to add a little bit of bacon to the filling. It's so good!
Johnny Twoo
[email protected]This tart was delicious! The crust was flaky and the filling was rich and creamy. The mushrooms were perfectly cooked and the cheese was melted and gooey. I highly recommend this recipe.
Havannah Marie
[email protected]This was my first time making a mushroom tart and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
Laila Habib
[email protected]This tart was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Lesego Madileng
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Rahmier Brown
[email protected]This tart was amazing! I loved the combination of mushrooms and cheese. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Makynlei Barton
[email protected]This was a delicious tart! The crust was flaky and the filling was creamy and flavorful. I used a mix of cremini and shiitake mushrooms and they were perfect. I will definitely be making this again.
kamugasha nickson
[email protected]This tart is a great way to use up leftover mushrooms. I made it with a mix of cremini and oyster mushrooms and it was delicious. The crust was flaky and the filling was rich and creamy. I will definitely be making this again.
Watulo Winnie
[email protected]I love this recipe! It's so easy to make and it's always a hit. I like to use a variety of mushrooms, like cremini, shiitake, and oyster. I also like to add a little bit of bacon to the filling. It's so good!
Sheikh Sanju
[email protected]This tart was amazing! The crust was flaky and the filling was rich and creamy. The mushrooms were perfectly cooked and the cheese was melted and gooey. I highly recommend this recipe.
victor escalante
[email protected]This was my first time making a mushroom tart and it turned out great! The instructions were easy to follow and the tart was delicious. I used a mix of cremini and shiitake mushrooms and they were perfect. I will definitely be making this again.
Laura Cronick
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The mushrooms are so flavorful and the crust is perfect. I like to add a little bit of Gruyère cheese to the top for extra flavor.
Muhammad Mehran
[email protected]This French mushroom tart was a hit at my dinner party! The combination of mushrooms, cream, and cheese was divine. The crust was flaky and flavorful. I will definitely be making this again.