FRENCH OMELET
These mild omelets are a quick breakfast fix-up that can be personalized with your favorite filling.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- In a small bowl, beat the eggs with a fork or wire whisk until yolks and whites are well mixed.
- In an 8-inch skillet, heat the butter over medium-high heat until hot and sizzling. As butter melts, tilt skillet to coat bottom with butter.
- Quickly pour the eggs into the skillet. While sliding the skillet back and forth rapidly over the heat, quickly stir the eggs with a fork to spread them continuously over the bottom of the skillet as they thicken. When they are thickened, let stand over the heat a few seconds to lightly brown the bottom. Do not overcook--the omelet will continue to cook after being folded.
- Tilt the skillet and run a spatula or fork under the edge of the omelet, then jerk the skillet sharply to loosen omelet from bottom of skillet. Add favorite filling, if desired. Fold the portion of the omelet nearest you just to the center. Allow for a portion of the omelet to slide up the side of the skillet. Turn the omelet onto a warm plate, flipping folded portion of omelet over so the far side is on the bottom. Sprinkle with salt and pepper.
Nutrition Facts : Calories 220, Carbohydrate 1 g, Cholesterol 445 mg, Fat 1 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 1 g, TransFat 0 g
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Md Imran Nazir
[email protected]This recipe is a keeper! I'll definitely be making this French omelet again and again.
Tsura Akihiko
[email protected]I love to serve this French omelet with a side of fresh fruit and yogurt. It's a healthy and delicious way to start the day.
MD Habibur Rohman
[email protected]I'm a vegetarian, so I often add tofu or tempeh to this recipe. It's a great way to get some protein into my breakfast.
Naomi
[email protected]I've tried this recipe with different types of cheese, and it always turns out great. My favorite is a sharp cheddar cheese.
Rehan Gg
[email protected]This French omelet is a great way to impress your friends and family. It's sure to be a hit at your next brunch or dinner party.
Chioma Chikelu
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Sife Ali
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was able to make a delicious French omelet on my first try!
Riley Balde
[email protected]I've made this French omelet recipe several times now, and it never disappoints. It's the perfect quick and easy breakfast or lunch.
Esdras Dorce
[email protected]I'm not a huge fan of omelets, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Sam West
[email protected]This French omelet is a great way to use up leftover vegetables. I often add whatever I have on hand, such as spinach, mushrooms, or bell peppers.
M Habib
[email protected]I love that this recipe is so versatile. I've added cheese, vegetables, and even meat to it before. It always turns out great.
David Obot
[email protected]This recipe is a staple in my kitchen. I make it almost every weekend for brunch. It's the perfect way to start a lazy Sunday morning.
Athar Bagwaya
[email protected]I followed the recipe exactly and ended up with a rubbery omelet. I think I may have overcooked it. Will try again!
Sarah Rodenbaugh
[email protected]Not only was this French omelet easy to make, but it was also incredibly delicious. My family loved it!
Bolu Arowolo
[email protected]I've tried countless omelet recipes, but this one takes the cake. The combination of butter, milk, and eggs creates an incredibly rich and satisfying dish.
Sadikshya Poudel
[email protected]This French omelet recipe is a game-changer! The results were fluffy, flavorful, and cooked to perfection. I'm definitely adding this to my breakfast rotation.