FRENCH ONION AND SWISS CHEESE CUPS
Found this recipe years ago never made them because my son is not a fan of onions...decided to finally make it and to my surprise he took one of these cups and ate it with no complaints! If I didnt see it with my own eyes I wouldn't have believed it. Rest of family loved them too.
Provided by Lora DiGs
Categories Other Side Dishes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400. Invert a muffin pan and lightly grease4 the back side of ten muffin cups w/olive oil. Pat a biscuit flat and place over greased muffin cup and stretch dough to cover cup. Repeat w/remaining biscuits. Bake until golden brown about 7 minutes....let cool slightly then remove biscuit cups carefully fom pan and invert onto a baking sheet to cool completely.
- 2. Meanwhile heat a medium cast-iron skillet over med-high heat. Add 2 tblsp. of olive oil and the onions, 1/4 tsp.salt n 1/4 tsp.blk.pepper cook stirring every 3 min. for 15 min. or until onions are softened n are browned. Divide onion mixture among the biscuit cups.
- 3. In a small saucepan melt butter over med-low heat. Whisk in flour until smooth. Pouring slowly whisk in heavy cream (or 1/2 n 1/2) and cook, stirring until thickened. Stir in mustard. Remove from heat and stir in 1/2 of the cheese. Season w/ salt n pepper. Spoon the cheese sauce over the onions, sprinkle w/the thyme and remaining cheese. Bake until cheese is melted and biscuit edges are golden ...5 minutes and ENJOY!
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Silent Prince
[email protected]These were easy to make and turned out great. I will definitely be making them again.
Karabo ZA
[email protected]These were delicious! I made them for my family and they all loved them. The only thing I would change is to use a different type of cheese.
Suhaib Khan
[email protected]These were a bit too time-consuming to make. I think I would try a different recipe next time.
Chris Giles
[email protected]I've made these several times now and they're always a hit. I like to serve them with a side of salad.
Simple Shaggi
[email protected]These were delicious! I made them for my friends and they all loved them. I will definitely be making them again.
Christine Martin
[email protected]These were a bit bland for my taste. I think I would add some more herbs or spices next time.
Parosh Bhuiyan
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Bright Ogbebor
[email protected]These were a bit too greasy for my liking. I think I would try baking them next time instead of frying them.
real gemstone
[email protected]Not bad, but not great. I found the onions to be a bit too sweet for my taste.
Alarape S Aderemi Musak
[email protected]These are so good! I made them for my family and they all loved them. The only thing I would change is to use a little less salt.
Zohaib jani
[email protected]I've made these several times now and they're always a crowd-pleaser. I like to add a little bit of Dijon mustard to the onions for a bit of extra flavor.
Bantubonke Mhlambo
[email protected]These were a hit at my party! Everyone loved them.
Nona malak Nona malk
[email protected]Easy to make and so tasty! I used a store-bought puff pastry dough to save time, and it turned out great.
Jawad Wassan
[email protected]Absolutely delicious! The combination of the caramelized onions, Swiss cheese, and flaky pastry is perfect. I will definitely be making this again.