FRENCH ONION BAKE
This is a casserole version of my favorite winter soup, French onion. It always receives raves at potlucks and family gatherings.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions in 2 tablespoons butter until tender. Sprinkle with flour; stir in salt and pepper. Add the consomme and sherry if desired; cook and stir until thickened, about 3 minutes. , Pour into a shallow 2-qt. baking dish or individual baking dishes. Spread remaining butter on both sides of bread; place on a baking sheet. , Bake at 350° for 10-15 minutes or until golden brown. Place bread on top of onion mixture; sprinkle with cheeses. Bake, uncovered, for 10-15 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 378 calories, Fat 21g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 1201mg sodium, Carbohydrate 32g carbohydrate (12g sugars, Fiber 4g fiber), Protein 16g protein.
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Jubayed Jubayed
[email protected]This was a delicious and easy recipe! I will definitely be making it again.
MD ARAF
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Azeem Prince
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
chandan kc
[email protected]I'm not a fan of onions, but I really enjoyed this dish. The onions were cooked perfectly and they didn't overpower the other flavors.
Carol Lewis
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
Finote Haymanot
[email protected]This was my first time making French onion bake and it was a success! The flavors were perfect and the cheese was melted and gooey just the way I like it.
Rony rony
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Usama Khanbhai
[email protected]The instructions were a bit confusing, but I figured it out eventually. The dish turned out great, so it was worth the effort.
Carlisa Brown
[email protected]This dish was a bit too salty for my taste. I think I will use less salt next time.
Mohammed Taufik
[email protected]I followed the recipe exactly and it turned out perfectly! The only thing I would change is to add a little bit more cheese.
Hakim jan Hakim jan
[email protected]This was so easy to make and it tasted amazing! I will definitely be making this again.
Lazer Lazer
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mamoon Chand
[email protected]This French onion bake was a hit with my family! The flavors were rich and savory, and the cheese was perfectly melted and gooey. I will definitely be making this again.