FRENCH ONION CHICKEN CASSEROLE
This is a full-flavored chicken casserole for busy families.
Provided by Anita Hoffman
Categories Chicken
Time 40m
Number Of Ingredients 8
Steps:
- 1. Melt butter in a large skillet over medium high heat. Add onions and season with salt and pepper. Cook for 5 to 8 minutes until soft.
- 2. Reduce heat until medium and cook until onions are caramelized, about 15 minutes. Pour in 1/4 cup of broth or sherry to deglaze and keep stirring until onions are browned.
- 3. Stir in minced garlic and cook about 1 minute. Turn off the heat and allow to cool slightly. Season chicken breasts with oregano, salt, pepper and garlic powder. Arrange chicken breasts in greased 9 X 13 Inch baking dish.
- 4. Divide caramelized onions on top of each chicken breast. Sprinkle shredded cheese on top and bake at 400 degrees for 20 to 25 minutes. Then broil for 2 minutes.
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[email protected]This is the best chicken casserole I've ever had! Thank you for sharing the recipe.
Mutesi
[email protected]This recipe is a keeper! I will definitely be making it again.
Paul Dixon
[email protected]I would make this recipe again, but I would make a few changes. I would use less cheese and I would add more herbs and spices.
Gail Jones
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Shan Raja
[email protected]This recipe was a bit bland for my taste. I think I would have added more herbs and spices.
Barbara Brown
[email protected]I had some trouble getting the chicken to cook all the way through. I ended up having to bake it for an extra 15 minutes.
Luyimbazi Hamidu
[email protected]This casserole was a bit too rich for my taste. I think I would have preferred it with less cheese.
Nqobani Myaka
[email protected]I loved the flavors in this dish. The chicken was tender and the onions were caramelized to perfection. I served it with rice and it was a delicious meal.
Kazi Shahin
[email protected]This recipe was easy to follow and the casserole turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The caramelized onions were a nice touch.
Aimi Aimi
[email protected]I'm not a big fan of chicken casserole, but this recipe changed my mind. The combination of chicken, onions, and cheese was perfect. I will definitely be making this again.
Zakes Mqadi
[email protected]This dish was amazing! The chicken was cooked to perfection and the caramelized onions were so flavorful. I will definitely be making this again.
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##@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of white wine to the sauce, and I always serve it with a crusty baguette.
Maggies “U#a” Loganr
[email protected]This French onion chicken casserole was a hit with my family! The chicken was tender and juicy, and the caramelized onions added a delicious sweetness. I served it with mashed potatoes and green beans, and it was a perfect meal.