FRENCH ONION PASTA
Caramelizing the onions is somewhat time consuming, but it makes all the difference in this delightful twist on French onion for dinner.
Provided by Dana Laurelle
Categories Main Dish Recipes Pasta Chicken
Time 1h50m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oil and butter in a large Dutch oven over medium heat. Add onions and shallots and cook and stir until onions begin to soften, about 5 minutes. Stir in brown sugar well. Continue to cook over medium heat until well caramelized, 45 to 60 minutes. Stir occasionally, being sure to scrape up the browned bits from the bottom of the pot.
- While onions cook, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain. Set aside and keep warm.
- Bone chicken and cut meat into chunks.
- Preheat the oven to 350 degrees F (175 degrees C).
- Add flour, thyme, and garlic to the caramelized onions. Cook, stirring frequently, for 5 minutes. Add Marsala wine, scraping the bottom of the pan to deglaze. Add beef broth. Cook over medium-low heat, whisking continually until thickened, about 10 minutes. Add Greek yogurt and mix well.
- Stir pasta, chicken, and mozzarella cheese into the sauce. Mix thoroughly. Season with salt and pepper. Pour into an oven-safe dish. Top with Parmesan cheese. Cover with foil.
- Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 10 minutes. Garnish with fresh thyme for fancier presentation at serving.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 56.2 g, Cholesterol 103.7 mg, Fat 24.4 g, Fiber 2.8 g, Protein 40.3 g, SaturatedFat 8.7 g, Sodium 416.7 mg, Sugar 8.4 g
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Boy Chele
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious.
Hassan Shoukat
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Jenisha Sherrod
[email protected]I made this dish for a dinner party and everyone loved it. It's a great dish to serve when you're entertaining guests.
Sabita Dulala
[email protected]This is the best French onion pasta recipe I've ever tried. It's so flavorful and delicious.
Sibaphiwe Zomo
[email protected]I've made this dish several times and it's always a success. I highly recommend it!
Ameh blessing
[email protected]I love how versatile this dish is. You can add or remove ingredients to suit your own taste.
Abu Abu
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Diya Dahal
[email protected]I'm not a huge fan of onions, but I really enjoyed this dish. The onions were cooked perfectly and they didn't overpower the other flavors.
Intcar Koudi
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it always turns out so flavorful.
Nic Corke
[email protected]I made this dish last night and it was delicious! The caramelized onions really made the dish.
Bentley Neito
[email protected]This French onion pasta was a hit with my family! The flavors were rich and savory, and the pasta was cooked perfectly. I will definitely be making this again.