FRENCH ONION SOUP
Provided by Eleanor Moscatel
Categories Soup/Stew Cheese Onion Appetizer Kid-Friendly Dinner Lunch Bon Appétit Paris France Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- Melt butter in heavy large saucepan over medium heat. Add onions and garlic and sauté until very tender and brown, about 45 minutes. Add wine and simmer until reduced to glaze, about 3 minutes. Stir in chicken broth, beef broth and mustard. Simmer 20 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate. Return soup to simmer before continuing.)
- Preheat broiler. Ladle soup into broilerproof bowls. Top each with slice of toast and grated cheeses. Broil until cheeses melt and bubble.
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Blaž Kovač
[email protected]I'm not a big fan of onions, but I really enjoyed this soup. The caramelized onions were not overpowering and the cheese was perfectly melted.
Umair Shafiq Muhammad Shafiq
[email protected]This soup is a great way to use up leftover onions. It's also very affordable to make.
Nkosenhle Sithole
[email protected]Wow, this soup is amazing! The caramelized onions are so flavorful and the cheese is perfectly melted. I will definitely be making this again.
Gohar Baig
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and flavorful. I love to make it with a side of crusty bread.
Ana Medru
[email protected]I made this soup for my family and they loved it! The caramelized onions were the star of the show. I will definitely be making this again.
Becoming Cyberlink
[email protected]This soup is a classic for a reason. It's simple to make and always delicious. I love to serve it with a side of crusty bread and a glass of wine.
Timothy Chinedu
[email protected]I've tried many French onion soup recipes, but this one is my favorite. It's the perfect balance of flavors and the cheese is perfectly melted.
Hamad aimal
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Billy Njanja
[email protected]I'm not a big fan of onion soup, but this recipe changed my mind. The caramelized onions were so sweet and flavorful. I will definitely be making this again.
Op aTiF
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and flavorful. I love to make it with a side of crusty bread.
Mr Raj
[email protected]I made this soup for my family and they loved it! The caramelized onions were the star of the show. I will definitely be making this again.
Anthony Blow
[email protected]This soup is a classic for a reason. It's simple to make and always delicious. I love to serve it with a side of crusty bread and a glass of wine.
david sapey
[email protected]I've tried many French onion soup recipes, but this one is my favorite. It's the perfect balance of flavors and the cheese is perfectly melted.
Sam Puri
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Eyinjuoluwa Matins
[email protected]I'm not a big fan of onion soup, but this recipe changed my mind. The caramelized onions were so sweet and flavorful. I will definitely be making this again.
Josh Padgett
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Pirenam Katchale
[email protected]This soup is the perfect comfort food. It's warm, cheesy, and flavorful. I love to make it on a cold winter day.
Zahara Prokopchuk
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and the flavor is amazing. I love that I can use ingredients that I usually have on hand.
HAPIH HApIgkvj
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and comforting. I served it with a side of crusty bread and it was perfect.
Mlandvo Nowa
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the cheese was perfectly melted and gooey. I will definitely be making this again.