FRENCH ONION SOUP STUFFED MUSHROOMS
Steps:
- Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms.
- Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet.
- Melt 3 tablespoons butter in a large skillet over medium heat. Add 2 thinly sliced onions and 2 teaspoons chopped thyme; season with salt and pepper and cook, stirring, until the onions are caramelized, about 20 minutes. Add 1/4 cup red wine; cook until evaporated, 1 minute. Add 1/2 cup beef broth; simmer until the onions are glazed, 3 minutes. Sprinkle breadcrumbs inside the mushroom caps; fill with the onion mixture, then sprinkle with 1 cup shredded gruyere and 2 tablespoons grated parmesan.
- Bake until the mushrooms are tender and the filling is golden, 15 to 17 minutes. Let cool 5 minutes, then remove from the baking sheet. Top with parsley.
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Islam Ahmed
[email protected]These mushrooms were amazing! I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.
Robert Garibyan
[email protected]I wasn't a huge fan of these mushrooms. The French onion soup flavor was a bit too strong for me.
Punjab tentpeging club of pakistan
[email protected]These mushrooms were a little too salty for my taste, but overall they were still pretty good.
Rasin Love
[email protected]I've made these mushrooms several times now, and they're always a hit. They're easy to make, and they're always delicious.
Emma Chery
[email protected]These mushrooms were delicious! I made them for a party, and they were a huge hit. I will definitely be making them again.
Emerald Rose
[email protected]I'm not a big fan of mushrooms, but I actually really liked these. The French onion soup flavor was delicious, and the mushrooms were cooked perfectly.
Tsendmaa Lkhagvasuren
[email protected]These mushrooms were a little bland for my taste. I think I would have liked them better with a more flavorful filling.
Kashif Ali Seelro
[email protected]I love mushrooms, and these stuffed mushrooms were no exception. They were packed with flavor, and the French onion soup topping was the perfect touch.
T M Ministrations
[email protected]These mushrooms were easy to make, and they were a big hit with my family. I will definitely be making them again.
Jordan Burgess
[email protected]I've never had stuffed mushrooms before, but these were delicious! The French onion soup flavor was perfect, and the mushrooms were cooked to perfection.
Muhammad Usama Bhatti
[email protected]These mushrooms were amazing! I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.
Muhmmad Ashraf
[email protected]I wasn't a huge fan of these mushrooms. The French onion soup flavor was a bit too strong for me.
Jeffery Raines
[email protected]These mushrooms were a little too salty for my taste, but overall they were still pretty good.
Kamran Zaib
[email protected]I love these stuffed mushrooms! They're so easy to make, and they're always a hit with my guests.
Johnny Ngaruiya
[email protected]These mushrooms are so good! The French onion soup flavor is perfect, and the mushrooms are cooked to perfection.
Sheena Laghari
[email protected]I've made these mushrooms twice now, and they're always a crowd-pleaser. They're easy to make, and the flavor is out of this world.
Gregg Todd
[email protected]These stuffed mushrooms were a hit at my last party! The French onion soup flavor was unique and delicious, and the mushrooms were cooked perfectly.