Make and share this French Onion Toasts recipe from Food.com.
Provided by _Pixie_
Categories Cheese
Time 35m
Yield 12 appetizers
Number Of Ingredients 8
Steps:
- Melt one tablespoon butter in a nonstick frying pan over low heat.
- Add the onion and cook stirring occasionally (do not burn) until tender and a golden brown (approx 15-20 minutes).
- Stir rosemary, salt and pepper into the onions and remove from heat.
- Preheat oven to 375 degrees F.
- Lightly butter one side of each slice of french bread.
- Place the bread, butter side down, on a baking sheet.
- Divide the onion evenly over the top of the french bread, coving as most of the surface as possible.
- Top the bread as evenly as possible with the grated cheese.
- Bake for about 10 minutes until cheese is well melted.
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Michelle McClain
[email protected]I can't wait to try these toasts. They look delicious.
mercy munyao
[email protected]These toasts are a must-try. You won't be disappointed.
Ajmal Riaz
[email protected]I'm so glad I found this recipe. These toasts are amazing.
Favmamota Ojo
[email protected]These toasts are the best! I've never had anything like them before.
Fikiswa Nokubonga
[email protected]I'm definitely going to make these toasts again. They're so easy and delicious.
rl.spectrxl
[email protected]These toasts are so good! I could eat them every day.
Clifford Jay
[email protected]I'm not a big fan of onions, but I loved these toasts. The onions were caramelized to perfection and they didn't overpower the other flavors.
Bianka Kaso
[email protected]I made these toasts for my kids and they loved them. They're a great way to get them to eat their vegetables.
Jacob Devlin
[email protected]These toasts are the perfect appetizer or snack. They're also great for a party.
Shahriar Akash
[email protected]I've made these toasts several times now and they're always a hit. My friends and family love them.
Rana Gandher
[email protected]These toasts are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover bread and onions to make them.
Victoria Ndessy
[email protected]I made these toasts for dinner last night and they were delicious. The onions were perfectly caramelized and the cheese was melted and gooey. I served them with a side of salad and it was the perfect meal.
Zakariya Haruna
[email protected]These French onion toasts were a hit at my last party! The combination of the caramelized onions, melted cheese, and crispy bread was irresistible. I'll definitely be making them again.