FRENCH PEAR PIE
Fruit pies always make a good dessert, I think. Based on the reviews, I don't think any changes are necessary for this adopted recipe. The reviewer's suggestion of lemon juice instead of orange juice is a great idea if you're like me and always have lemons or lemon juice but rarely keep orange juice in the house.
Provided by GrandmaIsCooking
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the pears, orange juice concentrate and lemon rind in a bowl and toss lightly.
- Arrange the pear mixture in the unbaked pie shell.
- Prepare the Spicy Crumb Topping (instructions below) and sprinkle over the pear mixture.
- Bake in a preheated 400 degree F. oven for 40 minutes or until the pears are tender.
- Cover loosely with aluminum foil after 30 minutes if the top becomes too brown.
- Cool on a wire rack before serving.
- SPICY CRUMB TOPPING:
- Combine the flour, sugar, spices and salt in a bowl.
- Cut in the margarine, using a pastry blender, until the mixture is crumbly.
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Ahmad Sulaiman
[email protected]This was my first time making a pear pie and it was a success! The pie was delicious and my family loved it. Thanks for the great recipe!
Hashim Amiri
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was sweet and juicy. I highly recommend this recipe.
Alamin Howladar
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with a less sweet crust.
Andleeb Andleeb
[email protected]I love this pie! It's the perfect balance of sweet and tart. The crust is flaky and the filling is gooey and delicious. I always get compliments when I make it.
Al-Amin Nazir
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pears are perfectly cooked and the crust is flaky and delicious.
LOVE BIRDS
[email protected]I'm not a big fan of pears, but I loved this pie! The crust was flaky and the filling was sweet and juicy. I would definitely make this again.
Ted Fyda
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use any type of pears I have on hand.
Ramon Santiago
[email protected]I've made this pie several times now and it's always a hit! My friends and family love it. It's the perfect dessert for any occasion.
Sandra Lamare
[email protected]Disappointed. The crust was soggy and the filling was bland.
Fahad Sadman
[email protected]Meh.
Tina Mae Mills
[email protected]This pie was amazing! I've never made a pear pie before, but this recipe was easy to follow and the results were incredible. The crust was perfectly flaky and the filling was sweet and gooey. I served it with a scoop of vanilla ice cream and it was t
M Gull
[email protected]I tried this recipe and it turned out great! The crust was crispy and the filling was delicious. I used a variety of pears, including Bartlett and Bosc, and they all worked well. I also added a little bit of cinnamon to the filling, which gave it a n
Frankeisha Perry
[email protected]This French Pear Pie was an absolute delight! The flaky crust and sweet, juicy pears were a perfect combination. I loved the addition of the spices, which gave the pie a warm and comforting flavor. I will definitely be making this again!