FRENCH PEASANT BREAD
Thanks to Lara's recipe shoebox Very simple no fuss ,economical bread using only 5 ingredients. This isn't my recipe,but I use this bread in a recipe I posted called "Boiled Water" Soup. This bread is very good at any time though.
Provided by billy haze
Categories Breads
Time 2h
Number Of Ingredients 8
Steps:
- 1. Place yeast, water, sugar, and salt in warm bowl and stir until dissolved. Add flour and stir until blended, but do NOT knead.Cover and let rise one hour or until double in size.
- 2. Flour hands, remove dough from the bowl and place in 2 roughly equal rounds on an oiled cookie sheet sprinkled with corn meal (dough may be sticky and not hold its shape well--that's okay. It's not supposed to be pretty.) Let rise an additional 20-30 minutes.
- 3. Brush the tops and sides of the rounds with melted butter and bake at 425 degrees for 10 minutes. Reduce oven temperature to 375 degrees and cook an additional 15 minutes, or until golden brown. Remove from oven and brush tops and sides of rounds again with melted butter. Serve warm. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #easy #beginner-cook #dinner-party #kid-friendly #low-fat #grains #dietary #low-cholesterol #low-saturated-fat #comfort-food #inexpensive #yeast #toddler-friendly #low-in-something #pasta-rice-and-grains #taste-mood #4-hours-or-less
You'll also love
Chris Mutwiri
[email protected]This bread is a keeper! It's easy to make and it tastes amazing. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
muhammed aliyu
[email protected]This bread was a disappointment. It was dense and dry, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Lamar Brooks
[email protected]I loved this recipe! The bread turned out so well and it was so easy to make. I will definitely be making this again.
Taki Charifi
[email protected]This bread was delicious and easy to make! I used active dry yeast instead of instant yeast and it worked perfectly. The bread had a great crust and a soft, chewy interior. I will definitely be making this again!
Md Emon Fun Video
[email protected]This bread is amazing! It's so soft and fluffy and has a wonderful flavor. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
Hadeel Alograre
[email protected]I'm not sure what went wrong, but my bread came out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened. Maybe I over-kneaded the dough?
Assassin Gaming
[email protected]This bread was easy to make and had a great flavor. I especially loved the crispy crust. I would definitely recommend this recipe to others.
Dinesh Gupta
[email protected]Meh.
zaha
[email protected]This bread was a bit of a challenge to make, but it was worth the effort! The flavor was amazing and it was perfect for sandwiches and toast. I will definitely be making this again, but I might try a different shaping technique next time.
Shana Cook
[email protected]I followed the recipe exactly and the bread came out delicious. It was so easy to make and didn't require any special ingredients. I will definitely be making this again!
MANISH LIMBU
[email protected]This rustic bread turned out perfectly! The crust was crispy and the inside was soft and fluffy. My family loved it and they've already requested I make it again. Thank you for sharing this recipe!