FRENCH PEPPER STEAK (STEAK AU POIVRE)
Make and share this French Pepper Steak (Steak Au Poivre) recipe from Food.com.
Provided by threeovens
Categories Steak
Time 20m
Yield 6 steaks, 6 serving(s)
Number Of Ingredients 8
Steps:
- Press pepper into both sides of steaks. Heat butter and oil in a large skillet over high heat; add steak and sear on both sides. Reduce heat to medium high and cook an additional 6 to 7 minutes on each side, more for well done.
- Remove steak to serving platter and keep warm. Season lightly with salt to taste.
- Add brandy to pan with drippings and heat until bubbly; add a small amount of cream. Pour sauce over steaks; garnish with parsley.
Nutrition Facts : Calories 804.6, Fat 64, SaturatedFat 27, Cholesterol 183.1, Sodium 172.6, Carbohydrate 1.2, Fiber 0.4, Protein 40.1
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Md Gfdjcx
[email protected]This recipe was a bit disappointing. The sauce was a bit too thin and the steak was a bit overcooked. I think I will try a different recipe next time.
Mike Ignatieff
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best steak he had ever had. I will definitely be making this again.
Bhimen Lamgade
[email protected]This dish was a bit time-consuming, but it was worth it. The steak was cooked perfectly and the sauce was divine. I would definitely make this again for a special occasion.
Mst Shilpi
[email protected]This recipe was easy to follow and the results were delicious. I would highly recommend this recipe to anyone who loves steak.
Gerti Tershani
[email protected]This dish was a bit too rich for my taste. I think I will use less butter and cream next time.
Sameera naaz
[email protected]This recipe was a bit too spicy for my taste. I think I will use less peppercorns next time.
Rnzt Shrestha
[email protected]I was a bit disappointed with this recipe. The sauce was a bit too thin and the steak was a bit overcooked. I think I will try a different recipe next time.
Icies Oliver
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best steak he had ever had. I will definitely be making this again.
ALABI Ayodeji ifeoluwa
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The steak was tender and juicy, and the sauce was rich and flavorful. I would definitely make this again for a special occasion.
abdulqader Ghader
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of peppercorns. However, I was pleasantly surprised. The sauce was not too spicy and the peppercorns added a nice flavor to the steak.
Rakib Mussabir
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the sauce was divine. I would highly recommend this recipe to anyone who loves steak.
Sheikh Umer
[email protected]I'm not a huge fan of steak, but I loved this dish. The sauce was so good that I could have eaten it with a spoon. I will definitely be making this again.
Victor Gachure
[email protected]I've tried many steak au poivre recipes, but this one is by far the best. The combination of the cognac, cream, and peppercorns creates a sauce that is both decadent and delicious.
Jose Maldonado
[email protected]This steak au poivre recipe was a hit at my dinner party! The sauce was rich and flavorful, and the steak was cooked perfectly. I will definitely be making this again.