FRENCH POT ROAST
This is a pot roast recipe that I came up with years ago when I was wanting to do something a little bit different with my roast.
Provided by Mysterygirl
Categories Roast Beef
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix soup, thyme and wine together.
- Pour over roast in a dutch oven.
- Add mushrooms.
- Cover and cook over medium low heat for 2 hours.
- When roast is done to taste, remove from pan.
- Mix cornstarch with cold water in a glass.
- Turn heat up under pan juices to high.
- Bring to a boil, then slowly add cornstarch mixture while stirring constantly.
- Bring back to a boil and cook for 3 minutes.
- Slice meat and serve with the mushroom gravy.
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Dottie Prejean
[email protected]This pot roast was easy to make and turned out great. The meat was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Ashi Rizwan
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was amazing. I will definitely be making this again.
Kasirye Denis
[email protected]This pot roast was delicious! I followed the recipe exactly and it turned out perfectly. The meat was tender and the sauce was rich and flavorful. I will definitely be making this again.
Hassan Farhat
[email protected]This pot roast was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
uzukvmi
[email protected]I've tried many pot roast recipes over the years, but this one is my favorite. The meat is always tender and the sauce is always flavorful.
Sajid Alam
[email protected]This pot roast is a classic for a reason. It's simple to make and always turns out delicious. I love serving it with mashed potatoes and green beans.
Hasso Khan
[email protected]I made this pot roast for a dinner party and it was a huge success. Everyone loved it! I will definitely be making this again.
Yasser Ahmed
[email protected]This pot roast was a disappointment. The meat was tough and the sauce was bland. I won't be making this again.
Erdrick Delzila
[email protected]I've made this pot roast several times and it's always a hit. It's so easy to make and the results are always amazing.
Janet Goldswain
[email protected]This was the best pot roast I've ever had! The meat was so tender and juicy, and the sauce was rich and flavorful. I'm definitely going to make this again.
Nelson Ikechukwu
[email protected]This recipe was a bit too complicated for me. I ended up burning the roast. I think I'll stick to simpler recipes in the future.
LE ROI
[email protected]The pot roast was a bit dry, but the sauce was flavorful. I think I would add more liquid next time.
Mariana Salas
[email protected]Followed the recipe exactly and the pot roast turned out perfectly. The meat was fall-apart tender and the sauce was delicious. Served it over egg noodles and it was a hit with the whole family.
Mercy Nathaniel Eli
[email protected]This pot roast was easy to make and turned out great. The meat was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Tika Poudel
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The beef was so tender and the sauce was amazing. I will definitely be making this again.
Omario Monteith
[email protected]This French pot roast was an absolute delight! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.