FRENCH QUARTER BREAD PUDDING
Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
Provided by SANTACRUZ
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Cut bread into 1 inch thick slices. Arrange bread slices and pecans on a baking sheet and drizzle with melted butter; toast lightly.
- In a large bowl, beat together eggs, cream, milk, cinnamon, nutmeg, sugar and vanilla. Put bread and pecans in a lightly greased 7x11 in casserole dish. Pour egg mixture over bread. Make sure that bread slices are saturated with liquid.
- Bake in preheated oven for 60 minutes, until golden. Serve warm.
Nutrition Facts : Calories 505.3 calories, Carbohydrate 63.6 g, Cholesterol 114.5 mg, Fat 23.6 g, Fiber 2.2 g, Protein 11.9 g, SaturatedFat 11.3 g, Sodium 420.3 mg, Sugar 28.8 g
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Prof Ebuka
[email protected]I've made this bread pudding several times now and it's always a success. It's a great recipe for a special occasion or a simple weekend breakfast.
Madiya Abdullahi
[email protected]This bread pudding is a great way to use up leftover croissants. It's easy to make and it's always a hit with my family.
Samantha Johnz
[email protected]I love this bread pudding! It's the perfect comfort food on a cold day.
Reitumetse Mothoa
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks and holiday gatherings.
Fatema Akthar
[email protected]I've been making this bread pudding for years and it's always a hit. It's a great way to use up leftover croissants and it's always a crowd-pleaser.
hassan bazil
[email protected]This is the best bread pudding recipe I've ever used. It's so easy to make and it always turns out perfect.
Arjun Chunara
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Laree Zimmerman
[email protected]This bread pudding is a must-try for any bread pudding lover. It's rich, creamy, and full of flavor.
MD Sakil Ahmed
[email protected]I've tried several bread pudding recipes, but this one is my favorite. It's the perfect balance of sweetness and spice.
Jubayer Vai
[email protected]This bread pudding is a great way to use up leftover croissants. It's easy to make and it's always a hit with my family and friends.
mr shabazkhan
[email protected]I wasn't sure how this bread pudding would turn out, but I was pleasantly surprised. It's delicious! The croissant pieces give it a nice texture and the cinnamon-sugar mixture is the perfect topping.
Lukwago Akram
[email protected]This bread pudding is easy to make and it's always a crowd-pleaser. I love the combination of croissant and cinnamon-sugar.
Faith Farren
[email protected]I've made this bread pudding several times now and it's always a hit. It's a great way to use up leftover croissants.
Waseem Elahi
[email protected]This is the best bread pudding I've ever had. It's so moist and flavorful, and the croissant pieces add a nice touch of texture.
Tonya Cross
[email protected]I made this bread pudding for a brunch party and it was a huge hit! Everyone loved the light and fluffy texture and the delicious flavor.
Raja rayyan
[email protected]This bread pudding is a delightful treat! The flavors of the croissant and the cinnamon-sugar mixture are a perfect combination.