FRENCH RED ONION SOUP
Steps:
- Bring broth, water, spices, and 1/2 teaspoon salt to a boil. Remove from heat and let steep 15 minutes.
- Meanwhile, cook onions in oil with 1/4 teaspoon salt in a heavy medium pot over medium heat, covered, stirring occasionally, until deep golden, about 15 minutes. Add wine and boil, uncovered, until reduced to 2 tablespoons, about 1 minute.
- Strain broth through a sieve into onion mixture and briskly simmer, uncovered, 10 minutes. Season with salt.
- Preheat broiler.
- Ladle soup into 4 ovenproof bowls set in a 4-sided sheet pan. Place baguette slices on top and sprinkle each with 1/2 cup cheese. Broil about 6 inches from heat until cheese is melted and bubbling, about 2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samra Khan
[email protected]This was the best French onion soup I've ever had! The caramelized onions were so flavorful and the broth was so rich. I will definitely be making this again.
Obsolet bade Obsolet bade
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good. I will try it again with less salt next time.
Miracle Okpara
[email protected]This soup was delicious and comforting. The caramelized onions were the perfect touch. I will definitely be making this again.
Aarongod Compton
[email protected]I've never made French onion soup before, but this recipe was easy to follow and the soup turned out great! I will definitely be making it again.
Monirahmed Munna
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Petal Plushies
[email protected]Yum!
yeah ok
[email protected]This was my first time making French onion soup and it was a success! The soup was flavorful and the croutons were crispy. I will definitely be making this again.
Faith Bassey
[email protected]This soup was delicious! I made it for a party and everyone loved it. The caramelized onions were the perfect touch.
Raymundo Miranda
[email protected]I followed the recipe exactly and the soup turned out great! The caramelized onions were perfect and the broth was very flavorful. I will definitely be making this again.
Fazal Shah
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good. I will try it again with less salt next time.
oji
[email protected]I love the simplicity of this recipe. The caramelized onions are so flavorful and the broth is so rich. I will definitely be making this again.
Natasha Nachilima
[email protected]This soup is delicious and easy to make. I used beef broth instead of chicken broth and it was still very flavorful. I will definitely be making this again!
Ismael Ahmed
[email protected]I've made this soup several times and it's always a crowd-pleaser. The caramelized onions are the star of the show and the broth is so flavorful. I highly recommend this recipe.
Emmanuel Ogbudu
[email protected]This was my first time making French onion soup and it was a success! The soup was flavorful and the croutons were crispy. I will definitely be making this again.
Deborah Banson
[email protected]I love this soup! It's so easy to make and it always turns out delicious. I like to add a little bit of white wine to the broth for extra flavor.
Pappu Gupta
[email protected]This soup was a hit with my family! The caramelized onions were so flavorful and the broth was rich and savory. I will definitely be making this again.