FRENCH RHUBARB PIE
This recipe appeared in our local paper who dedicates the back page to the Amish population in the area. Everthing is printed as the Amish write it. This was shared by Mrs. Byler. I have eaten it and it is gooooooood.
Provided by MaryAnn Miller
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Mix the first five (5) ingredients together. Pour into an unbaked pie shell. (I use pre-made shells).
- 2. Mix together the topping mix--flour, butter, brown sugar. Will be crumbly. Put the topping mix over the mixture in pie shell.
- 3. Bake at 400 for 10 minutes. Then 350 for 30 minutes or until done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fruit #american #oven #spring #pies #seasonal #midwestern #equipment
You'll also love
Abrar Afridi
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best rhubarb pie he's ever had. I'll definitely be making it again.
oscar onyango
[email protected]This pie was a bit too sweet for my taste, but I think that's just because I don't really like sweet pies. The crust was good though.
Bhai usmaan786
[email protected]I've tried many rhubarb pie recipes, but this one is by far the best. The filling is perfectly balanced between tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Ntando Dingi
[email protected]This pie is so easy to make and it's always a hit with my family. The filling is tart and sweet, and the crust is flaky and buttery. It's the perfect pie for any occasion.
Tazim Ullah Tanha
[email protected]I made this pie for a friend's birthday party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Everisto Daka
[email protected]This pie was delicious! The rhubarb filling was perfectly tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Shamoon Shamoon
[email protected]I followed the recipe exactly and my pie turned out perfectly! The filling was thick and gooey, and the crust was flaky and golden brown. I highly recommend this recipe.
kin brezzy
[email protected]This pie was a bit too tart for my taste, but I think that's just because I don't really like rhubarb. The crust was good though.
Alisa Bhattachan
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is tart and sweet, and the crust is flaky and buttery. It's the perfect pie for any occasion.
Hg Gh
[email protected]This is my new favorite rhubarb pie recipe! It's so easy to make and the results are always perfect. The filling is thick and gooey, and the crust is flaky and golden brown.
Brian Sankau
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about the flavor and the crust. I'll definitely be making it again.
Randul Wickramasinghe
[email protected]This French rhubarb pie is a delightful treat! The filling is perfectly balanced between tart and sweet, with a lovely floral note from the rhubarb. The crust is flaky and buttery, and the whole pie comes together beautifully.