FRENCH TARRAGON BURGERS
These hamburgers are an innovative twist on a traditional burger that will have you licking your lips. The delightful sauce and crunchy French bread are delicious.-Michael Cohen, Los Angeles, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the mayonnaise, mustard, 1 teaspoon shallot, tarragon and garlic; cover and refrigerate., Meanwhile, cut bread into six 4-in. lengths (save remaining bread for another use). Cut bread pieces in half horizontally; set aside., Crumble beef into a large bowl; sprinkle with salt, pepper and remaining shallot. Shape into six patties. Grill burgers, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear., Grill bread, cut side down, for 1-2 minutes or until toasted. Spread with mayonnaise mixture. Layer bread bottoms with greens and burgers. Replace tops.
Nutrition Facts : Calories 861 calories, Fat 51g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 1414mg sodium, Carbohydrate 54g carbohydrate (3g sugars, Fiber 3g fiber), Protein 43g protein.
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Naomi Midoriya
[email protected]Will definitely make again!
Jafer Nesrden
[email protected]Delicious!
Adan Pacheco
[email protected]Overall, these burgers were good, but not great. I think the tarragon was a bit overpowering.
Mohammad Shariq
[email protected]These burgers were a little too dry for my taste. I think I'll try adding some more moisture next time.
Khumar Halak
[email protected]I wasn't sure about the tarragon at first, but it really works in this recipe. The burgers were delicious and I'll definitely be making them again.
Brandy A
[email protected]These burgers were easy to make and turned out great! I especially liked the tarragon mayo.
Wandile Phungula
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The combination of flavors is perfect and the burgers are always juicy and flavorful.
Christie Luckey
[email protected]These burgers were a hit at my last BBQ! The tarragon added a unique and delicious flavor that everyone loved. I'll definitely be making these again.