FRENCH TOAST-APPLE/CRANBERRY/RAISIN
Steps:
- Combine brown sugar, melted butter, 1 tsp cinnamon in baking dish (9x13). Add apples, cranberries, raisins. Turn apples over and over to coat with sugar mixture. Arrange slices of bread on top of mixture and apples. Mix eggs and vanilla and 2 tsp cinnamon. Pour over the bread, cover, and refrigerate. Bake covered in foil at 375 for 40 minutes. Remove foil and bake uncovered for 5 minutes.
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James Harvatin
[email protected]This recipe is a crime against humanity. The bread was so dry it could have been used as a doorstop, and the fruit filling was so tart it made my teeth ache. I would never make this recipe again.
Queen Bonga
[email protected]This recipe is an abomination. The bread was burnt to a crisp and the fruit filling was like something out of a horror movie. I would never make this recipe again.
Asgar Mallah
[email protected]This recipe is a joke. The bread was raw and the fruit filling was watery. I wouldn't even feed this to my dog.
Silas Winking
[email protected]I don't understand why this recipe has such good reviews. The bread was soggy and the fruit filling was too sweet. I wouldn't make this recipe again.
Lubwama Kevin
[email protected]This recipe is not worth the effort. The bread was dry and the fruit filling was bland. I wouldn't recommend this recipe to anyone.
Emmanuel Olumba
[email protected]This is the worst French toast I've ever had. The bread was burnt and the fruit filling was inedible. I would never make this recipe again.
Olive Wisniewski
[email protected]This recipe is a waste of time. The bread was undercooked and the fruit filling was too runny. I wouldn't recommend this recipe to anyone.
Joj Khan
[email protected]I tried this recipe and it was just okay. The bread was a little too dry and the fruit filling was a little too tart. I think I'll stick to my old French toast recipe.
Padiph Manju
[email protected]This French toast was a disappointment. The bread was soggy and the fruit filling was bland. I wouldn't recommend this recipe.
Aahlia Khan
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. The apple, cranberry, and raisin filling is so flavorful, and the cinnamon-sugar topping is the perfect finishing touch. I'll definitely be making this again.
Elizabeth Olla
[email protected]This recipe is a keeper! It's the best French toast I've ever had. The bread is crispy on the outside and fluffy on the inside, and the fruit filling is amazing. I will definitely be making this again and again.
Tou9promo
[email protected]I made this French toast for my kids, and they loved it! They especially liked the cinnamon-sugar topping. I'll definitely be making this again for them.
Najibullah Stanikzai
[email protected]This French toast is perfect for a special occasion breakfast or brunch. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it!
TOSTOS official
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to use a variety of different fruits in the filling, depending on what I have on hand. It's also great for a make-ahead breakfast or brunch.
Bob_bablah games
[email protected]This was my first time making French toast, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'm definitely going to be making this again.
Prakash Dishri
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The bread is fluffy and eggy, and the fruit filling is tart and sweet. I like to add a dollop of whipped cream on top for an extra special treat.
Lindi Memaj
[email protected]This French toast was a hit with my family! The flavors of apple, cranberry, and raisin complemented each other perfectly, and the cinnamon-sugar topping added the perfect touch of sweetness. I will definitely be making this again.