FRENCH TOAST BUNDT

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French Toast Bundt image

Yield 10

Number Of Ingredients 11

24 Rhodes White Dinner Rolls or 12 Rhodes Texas Rolls, thawed but still cold
2 eggs
1/3 cup liquid hazelnut coffee creamer
3 tablespoons butter, melted
1/2 teaspoon nutmeg
1/4 teaspoon ginger
2 tablespoons sugar
1/2 tablespoon cinnamon
1/2 tablespoon vanilla extract
1/4 cup maple syrup
powdered sugar

Steps:

  • Cut rolls in half forming 48 pieces (dinner rolls) or cut rolls in fourths (Texas rolls). Mix other ingredients in a bowl except powdered sugar. Dip rolls in mixture and place evenly in bundt pan sprayed with non-stick cooking spray. Pour remaining mixture over rolls. Cover with plastic wrap and let rolls rise to top of pan (about 4 hours). Remove wrap and bake at 350°F for 35 minutes. Invert onto serving platter. Drizzle with syrup and sprinkle with powdered sugar. Slice and serve with additional syrup as desired.

Nutrition Facts : Nutritional Facts Serves

Lawrence Kohler
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I can't wait to try this recipe! It looks delicious.


Siraj Jattak
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This French toast bundt is a fun and unique way to serve breakfast or brunch.


kerry oliver
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I've made this recipe with different types of bread and it always turns out great. It's a very versatile recipe.


Yildiz Argun
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This bundt is a delicious and easy way to enjoy French toast.


Rosan Thapa
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I love that this recipe uses up leftover bread. It's a great way to reduce food waste.


Jasper Ludwig
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This is a great recipe for a special occasion breakfast or brunch.


Sophi
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I've never made French toast in a bundt pan before, but it turned out great! The bread was cooked evenly and the custard was nice and creamy.


Junia Akther
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This French toast bundt is the perfect breakfast or brunch dish. It's easy to make and always a hit.


Salman Swabiha
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I made this for a brunch party and it was a huge success. Everyone loved it!


Havil Djjdjhd383
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This recipe is a keeper! It's easy to make and always a crowd-pleaser.


Ukamaka Oyali
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I followed the recipe exactly and it turned out great! My family loved it.


Mukheti Shaqur
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This bundt was so good! The custard was rich and flavorful, and the bread was perfectly cooked.


Favour Chukwuma
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I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover bread.


Blogs For you
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This French toast bundt was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.


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