FRENCH TOAST FINGERS WITH CHOCOLATE HAZELNUT SPREAD AND BLUEBERRIES
WARNING: This French toast is wickedly indulgent. Enjoy it for breakfast on special occasions, although it's probably better suited to a decadent dessert. Either way, it's freaking tasty!
Provided by Guy Turland
Categories HarperCollins Brunch Bread Orange Chocolate Hazelnut Blueberry Dessert Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6-7
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F (175°C).
- Put the cream, honey, butter, orange zest and vanilla bean in a medium saucepan over medium-high heat. Bring to a boil, stirring, and remove from the heat.
- Put the eggs and sugar in a large bowl and whisk to combine.
- Pour the hot cream mixture over the egg mixture and whisk to combine.
- Using a bread knife, cut the crust off the brioche loaf to create a square log. Slice the loaf in half lengthways. Spread both halves with chocolate hazelnut spread, like you're making a big sandwich, then add the blueberries to the middle and close the sandwich.
- Soak the brioche loaf in the warm egg custard for 10 minutes, or until it's well soaked.
- Put coconut oil in a medium pan over medium heat and cook the brioche loaf until it's golden brown all over, then finish in the oven for 5 minutes. Transfer to a plate lined with paper towel and slice into fingers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monuj Deb
[email protected]I will definitely be making this again and again.
ELMEASTRO Elmeastro
[email protected]This is the best French toast recipe I've ever tried.
Daluxolo Mlandu
[email protected]I can't wait to make this again.
ifeanyi obidike
[email protected]This is a must-try recipe.
Haya Khan7
[email protected]I would definitely recommend this recipe to others.
chit ko
[email protected]This is a great recipe for a special occasion.
Caleb Lawrence
[email protected]My family loved this dish.
Watulo Winnie
[email protected]I love this recipe!
muzmail hussain
[email protected]Delicious!
Kai Kai
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
Nur wahid wahid
[email protected]I made these for a special occasion and they were a big hit. Everyone raved about how good they were.
Conor Cowan
[email protected]I'm not a big fan of chocolate hazelnut spread, so I used Nutella instead. It was still delicious.
Clarrisa Ramos
[email protected]I made these for my kids and they loved them. They said they were the best French toast they had ever had.
Christy Aboudaher
[email protected]I used fresh blueberries and they really made the dish. The chocolate hazelnut spread was also a great addition.
Ian Santana
[email protected]I added a little bit of cinnamon and nutmeg to the batter and it gave the French toast fingers a wonderful flavor.
12ktt 0
[email protected]I followed the recipe exactly and the French toast fingers came out perfectly. They were crispy on the outside and fluffy on the inside.
Malik Ehsan
[email protected]These were so easy to make and turned out so delicious. I will definitely be making them again.
Riyaz Laghari
[email protected]I'm not usually a fan of French toast, but these fingers were amazing. The chocolate hazelnut spread and blueberries were the perfect combination.
linathi zobho
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
kazi stha
[email protected]These French toast fingers were a hit with my family! The chocolate hazelnut spread and blueberries added a delicious touch.