FRENCH TOAST POCKETS
Steps:
- Combine cream cheese, vanilla, chopped pecans and 2 tablespoons sugar. Set aside. Combine eggs, milk, nutmeg and 4 tablespoons sugar until well blended. Set aside. Combine crushed cornflakes with coconut and set aside. Cut down through the top and along one side of each slice of bread. Spread a generous tablespoon of cream cheese filling inside of each pocket. Preheat lightly greased electric griddle to 325 F. Dip bread pockets into egg/milk mixture, then into cornflake/coconut mixture. Coat both sides of each pocket slice. Cook until golden on both sides and each slice is warmed through. Serve warm with Creamy Caramel Syrup (Bread may be stuffed, wrapped, and frozen ahead of time). Creamy Caramel Syrup: Combine all ingredients in a saucepan. Stir over low heat until smooth. Bring to a rolling boil and maintain for 5 minutes. Continue to stir. Remove from heat and serve warm.
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Mian Usama
[email protected]Yum!
Brandonsoliz Ramirez
[email protected]These were a bit too dry for my taste, but I think that's because I didn't use enough butter. I'll try them again with more butter next time.
James Powell
[email protected]I've tried this recipe a few times now and it always turns out great. I love that I can use different fillings to make them different each time.
Jt Refhate
[email protected]These were delicious! I used Nutella and bananas for the filling and they were perfect.
Nirajan BASHYAL
[email protected]I love this recipe! It's so easy to make and the French toast pockets are always a hit with my family.
sanu gaming
[email protected]These were a great way to use up some leftover bread. They were easy to make and tasted great.
debora chisenga
[email protected]This recipe was easy to follow and the French toast pockets turned out delicious. I will definitely be making them again.
Connor Morgan
[email protected]A bit too sweet for my taste, but otherwise a good recipe.
Krack Pathan
[email protected]These were so good! I made them for my husband and he loved them.
Casey Piccioni
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover bread and it's a delicious and filling breakfast.
RIFAD OFFICIAL
[email protected]These French toast pockets were a hit with my family! They were so easy to make and turned out perfect. The kids loved them and even asked for seconds.