FRENCH TOAST ROLL-UPS
Make and share this French Toast Roll-ups recipe from Food.com.
Provided by Mercy
Categories Breakfast
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, beat the cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside.
- Cut the crust off each slice of bread then roll out each slice with a rolling pin.
- Spread the cheese mixture over the bread, distributing evenly.
- Roll up each slice jelly roll-style and place seam side down on a baking sheet.
- In a shallow dish, mix the remaining 3/4 cup sugar and the cinnamon.
- Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated.
- Repeat with the remaining roll-ups, placing them on the baking sheet after coating.
- Cover and freeze for at least 2 hours, or up to 2 months.
- Just before serving, preheat the oven to 400°F.
- Bake the roll-ups for 10 to 12 minutes, or until golden brown.
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Killer Pathan
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the pictures.
Leo Ayon
[email protected]These were amazing! I'll definitely be making them again.
Kevin Cook
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the results were delicious.
Sphesihle Promise
[email protected]These were a bit too sweet for my taste, but I think that's just a personal preference.
Shofikul Mia
[email protected]I had a hard time finding the right kind of bread for this recipe. I ended up using Texas toast and it worked out well.
Alauddin Vai
[email protected]These were a fun and easy breakfast recipe. My kids loved them!
AMAR SAPKOTA
[email protected]I'm not a big fan of French toast, but I thought these were pretty good. The cinnamon sugar coating was especially tasty.
Malaysia L
[email protected]These were so easy to make and they turned out so delicious! I'll definitely be making them again.
Doge 123
[email protected]These were a bit too dry for my taste. I think I should have used more butter.
vihanga nimsara
[email protected]I made these for my husband for Father's Day and he loved them! He said they were the best French toast he's ever had.
Princess Eri
[email protected]I thought these were just okay. They were a bit too eggy for my taste.
Bradley Gough
[email protected]These were amazing! I've never had French toast roll-ups before, but I'll definitely be making them again.
coenraad groenewald
[email protected]Overall, I thought these were a pretty good recipe. They were easy to make and tasted great. I would definitely recommend them to others.
Omoduemuke Omoghene
[email protected]I had some trouble getting the roll-ups to stay closed. I think I might have needed to use more egg wash.
jessica rey
[email protected]These were a bit too sweet for my taste, but my kids loved them. I might try using less sugar next time.
Durene Johnson
[email protected]I've made these a few times now and they always turn out great. They're a fun and easy breakfast or brunch dish that everyone loves.
Forged Success
[email protected]These were so good! I made them for a brunch party and they were a huge hit. Everyone loved them.
Carolyn Pena
[email protected]French toast roll-ups were a hit with my family! The recipe was easy to follow and the results were delicious. The roll-ups were light and fluffy on the inside, and the cinnamon sugar coating added the perfect amount of sweetness. I'll definitely be