FRENCH TOAST ROLL UPS
Make and share this French Toast Roll Ups recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- On a flat surface, using your hand, or a rolling pin, flatten each slice of bread. Leaving a 1/4" border from the bottom edge, spread 1 teaspoons Nutella on the bottom third of the bread. Top with chopped strawberries. Starting from the bottom, tightly roll up the bread. Repeat with remaining bread.
- Add eggs to a shallow dish. Whisk in milk, vanilla extract, and a pinch of salt. Add the bread rolls, allowing the bread to soak up the milk mixture, turning once or twice as needed. Remove from mixture and allow excess to drip off before adding to the pan.
- Heat a large skillet over medium-high. Add 2 Tbs. butter. Add the bread rolls, and cook, turning occasionally, until golden brown on all sides, about 5 minutes.
- In a shallow bowl, combine cinnamon and sugar. Roll warm roll ups in the sugar mixture and serve immediately with maple syrup.
Nutrition Facts : Calories 173.4, Fat 6.9, SaturatedFat 4.2, Cholesterol 54.7, Sodium 150.5, Carbohydrate 23.7, Fiber 1.2, Sugar 11.1, Protein 4
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Rohit Parmar
[email protected]I'm going to make these for my next brunch party.
Smaks Swabber
[email protected]I'm going to try this recipe for my next potluck.
Sk Sobuj
[email protected]This recipe looks like it would be a lot of work, but it's probably worth it.
Tiauna Jenkins
[email protected]I'm going to try this recipe for my next camping trip.
SC-YARD HUKA
[email protected]I'm going to make these for my family's Christmas breakfast.
Ramesh Poddar
[email protected]This recipe looks like it would be good for a special occasion.
adham badawy
[email protected]I'm going to try this recipe for my next brunch party.
kazeko gaming
[email protected]I'm not sure if I have all of the ingredients, but I'll see what I can find.
Dexter Payumo
[email protected]I'm going to make these for my kids' breakfast tomorrow.
Genuine Vybez
[email protected]I'm allergic to dairy, so I'll have to find a substitute for the cream cheese.
Sitaram Lama
[email protected]This recipe seems a bit too complicated for me.
Mariane Culek
[email protected]I think I'll add some berries to the cream cheese filling.
Pak Cricket
[email protected]I'm not sure about the cream cheese filling, but I'll give it a try.
Raman qurehies Raman qurehies
[email protected]This recipe looks delicious! I can't wait to try it.
Ntenwa paul
[email protected]I'm going to try this recipe this weekend.
Katreina Katreina
[email protected]Yum!
Ni ivan
[email protected]I used a different type of bread and they still turned out great.
Danielle Walker
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
israel atu
[email protected]I'm not a huge fan of French toast, but these roll-ups were surprisingly good! The cream cheese filling was the perfect touch.
Stevenson Narcisse
[email protected]These French toast roll-ups were a hit with my family! They were so easy to make and turned out perfectly golden and delicious.