Baguettes have a tendency to be on the firmer side, so we were curious to see how this would turn out. Soaking the bread really helped soften it creating a soft, chewy texture. We chose to use strawberry preserves with a mixture of fresh strawberries, blueberries, and blackberries. The warm, sweet berry drizzle on top was just...
Provided by Cathy Jacobsen
Categories Other Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- 1. To Make the French Toast: Place cookie sheet in the oven and preheat to 275. Whisk the eggs, cream, vanilla and warmed honey together until well blended.
- 2. Melt the butter in a large saute pan. Add the baguette slices to the egg mixture and soak for 3 minutes on each side. Cook slices in butter until brown and place on cookie sheet in the oven to keep warm.
- 3. To Make the Berry Mixture: In a small saucepan add the jam until melted. Next, add the fruit until heated through.
- 4. To Make the Maple Mascarpone: Stir mascarpone until softened. Add maple syrup until well blended.
- 5. To Assemble: Place 2 slices of french toast on plate, drizzle with berry mixture and top with the maple mascarpone.
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Md Rajjo
[email protected]I can't wait to try this recipe! It looks so delicious.
Slindile Mabaso
[email protected]This French toast is a great way to use up leftover bread. It's also a great way to impress your guests.
Family Westley
[email protected]I love that this recipe uses mascarpone instead of butter. It makes the French toast so much more decadent.
Ahmed Saleh
[email protected]This is my go-to recipe for French toast. It's easy to make and always turns out perfect.
Alex Hartnett
[email protected]I've made this recipe several times and it's always a hit. My kids love the mascarpone and maple syrup.
Jemal Muhamad
[email protected]This French toast is a great way to start the day. It's light, fluffy, and flavorful.
Kesh Kenaz
[email protected]I'm not a fan of mascarpone, but I loved this recipe. The maple syrup balanced out the flavor perfectly.
Jayla Jimenez
[email protected]This is the best French toast recipe I've ever tried. The mascarpone and maple syrup are a game changer.
shane rodgers
[email protected]I tried this recipe for a brunch party and it was a huge success! Everyone raved about the French toast and I'm already planning on making it again.
Ian Matovu
[email protected]This French toast is a real winner! My family loved it and I will definitely be making it again.
Sadia sheikh
[email protected]I love this recipe! The French toast is always so fluffy and the mascarpone and maple syrup are the perfect topping.
PVC Last
[email protected]This was a great recipe for a special occasion breakfast. The French toast was delicious and the mascarpone and maple syrup added a touch of luxury.
Met Clark
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. The mascarpone and maple syrup made all the difference.
Muqtadir Mengal
[email protected]This recipe is a keeper! The French toast was so light and fluffy, and the mascarpone and maple syrup added a touch of elegance.
Antwon Williams
[email protected]I followed the recipe exactly and the French toast turned out perfect. My family loved it!
Hammad Khan
[email protected]This French toast was amazing! The mascarpone and maple syrup gave it a unique and flavorful twist. I will definitely be making this again.
Walter Mushi
[email protected]I tried this recipe for a special brunch and it was a hit! The French toast was fluffy and golden brown, and the mascarpone and maple syrup added a delicious touch. My guests couldn't get enough of it.
Rock Star Aziz Khan
[email protected]This French toast with maple mascarpone was a delightful treat! The mascarpone added a creamy richness that perfectly complemented the crispy, buttery toast. The maple syrup drizzle brought it all together, creating a sweet and savory combination tha