FRENCH TOAST WITH PEARS AND POMEGRANATE SAUCE
Provided by Bon Appétit Test Kitchen
Categories Bread Egg Breakfast Brunch Pear Spice Winter Pan-Fry Pomegranate Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk eggs, milk, vanilla, and 1/2 teaspoon cardamom to blend in 15x10x2-inch glass baking dish. Add bread slices; let stand until egg mixture is absorbed, turning bread slices occasionally with spatula, about 10 minutes.
- Meanwhile, melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add pears; sauté until beginning to soften, about 3 minutes. Transfer pears to plate. Add 2 tablespoons butter to skillet; stir to melt. Add pomegranate juice, sugar, and remaining 3/4 teaspoon cardamom; simmer until liquid is slightly thickened and syrupy, about 5 minutes. Remove sauce from heat.
- Melt remaining 1 tablespoon butter on griddle or in another large nonstick skillet over medium heat. Add bread slices and cook until golden brown, about 3 minutes per side. Cut French toast slices diagonally in half; divide among plates. Top with pear slices, spoon sauce over, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
indonesla server
[email protected]I would recommend this recipe to someone who is looking for a unique and delicious way to enjoy French toast.
Samara Jenz
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Jimmy Jimmy
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.
Emilie Abdulla
[email protected]The pomegranate sauce was a bit too tart for my liking. I would recommend adding a little bit of honey or sugar to sweeten it up.
wamare nakhumicha
[email protected]I found that the French toast was a little dry. I would recommend using more butter or oil when cooking it.
mkazeminy
[email protected]This recipe is a little too sweet for my taste. I would recommend using less sugar in the sauce.
Freddiie May
[email protected]I love the combination of pears and pomegranate sauce in this recipe. It's a unique and delicious way to enjoy French toast.
Tony Hart
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pears.
david okoro
[email protected]This recipe is a little time-consuming, but it's worth it. The flavors are amazing!
Michael Barrientes
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it up.
Joynto Com
[email protected]This is a great recipe for a special occasion brunch. It's sure to impress your guests.
Wijdan Bama
[email protected]I'm not a huge fan of pears, but I loved this dish! The pomegranate sauce really made the pears shine.
Aqeel Abbas
[email protected]This was my first time making French toast and it turned out great! The recipe was easy to follow and the results were delicious.
Robert Dipley
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The pears and pomegranate sauce are the perfect touch.
Richard Clay
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. The French toast is always perfectly cooked and the sauce is divine.
Ami amar Ek
[email protected]I made this French toast for brunch this morning and it was a hit! Everyone loved the unique flavor combination. The pears and pomegranate sauce were the perfect complement to the French toast.
SK Hasibul
[email protected]This French toast with pears and pomegranate sauce was an absolute delight! The combination of the sweet and juicy pears with the tangy pomegranate sauce was perfect. The French toast was crispy on the outside and fluffy on the inside, and the sauce