FRENCH TURNIPS (SWEDE OR RUTABAGA)
This is a traditional Christmas dinner side dish for our family. Make sure that you use rutabaga instead of the white turnips
Provided by Allyoop
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Blend together the mashed turnip, egg, butter, savory, salt and pepper.
- Stir well.
- Place in a butter baking dish.
- Top with a thick white sauce made with the butter flour and milk.
- Sprinkle on the grated cheese.
- Bake in 400 degree oven for 25 minutes.
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Phil London
plondon30@hotmail.comThis dish is a great way to get your kids to eat their vegetables. The turnips are disguised in the sauce, so they're not as noticeable.
Temitope Omolayo
t-o57@hotmail.comI've been looking for a good rutabaga recipe, and this one is perfect! The turnips are tender and flavorful, and the sauce is creamy and rich. I will definitely be making this again.
Zide Zidez
z_zide@gmail.comI made this dish for a dinner party last night and it was a hit! Everyone loved the unique flavor of the rutabagas.
Saeed Abbas
a-saeed@yahoo.comThis is a classic French dish that is sure to impress your guests. It's elegant and delicious, and it's surprisingly easy to make.
Andjana Kalloe
a_kalloe82@gmail.comI'm not a big fan of turnips, but I thought this recipe was pretty good. The turnips were tender and flavorful, and the sauce was creamy and rich.
Md Helal Hossain
mdh@gmail.comThis dish is a bit bland for my taste. I think it would be better with some added herbs or spices.
TB JOSHUA MINISTRIES
j.tb100@hotmail.co.ukI'm not sure what went wrong, but my turnips turned out mushy. I think I might have cooked them for too long.
jeremia mogapi
m.j56@gmail.comThis is a hearty and filling dish that is perfect for a cold winter night. It's also very affordable, which is a bonus.
Sala Abdullahi
abdullahi.s@yahoo.comI love the combination of flavors in this dish. The sweetness of the turnips pairs perfectly with the savory sauce.
Oliwia Kluz
o.k26@hotmail.comThis dish is a great way to get your kids to eat their vegetables. The turnips are disguised in the sauce, so they're not as noticeable.
Daud Sajid
s-d22@hotmail.co.ukI've been looking for a good rutabaga recipe, and this one is perfect! The turnips are tender and flavorful, and the sauce is creamy and rich. I will definitely be making this again.
Evidence Ogbonna
oe67@hotmail.comI made this dish for a dinner party last night and it was a hit! Everyone loved the unique flavor of the rutabagas.
Darien Manning
manningd32@yahoo.comThis is a classic French dish that is sure to impress your guests. It's elegant and delicious, and it's surprisingly easy to make.
Connor Maxxwell
c-maxxwell@hotmail.comI'm not a big fan of rutabagas, but I thought this recipe was pretty good. The turnips were tender and flavorful, and the sauce was creamy and rich.
Md Saad
s-m@yahoo.comThis dish is a great way to use up leftover mashed potatoes. I added some chopped carrots and peas to mine and it was delicious!
ChahaLahori ChachaLahoi
chachalahoi-c10@aol.comThe turnips were a bit too hard for my liking, even after cooking them for the full 30 minutes. I think I'll try roasting them next time instead.
Forgotten Quill
forgottenquill39@hotmail.comI love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients.
Brittani Munoz
brittanim@gmail.comThis is the first time I've ever cooked with rutabagas, and I was pleasantly surprised! They have a sweet and earthy flavor that pairs well with the other ingredients in this dish.