FRENCH VANILLA COFFEE MOUSSE
From Southern Lady Magazine Jan/Feb 2008. Preparation time does not include chilling. Original recipe said it made 6 servings, but it is so rich reviewers have suggested that it makes more servings. I changed to say 10 servings
Provided by carolinajewel
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine 1 cup cream and coffee. Bring to a boil over medium-high heat; remove from heat.
- In a medium bowl, combine chocolates. Through a fine-mesh strainer, strain cream mixture over chocolates; stir until chocolates are melted.
- In a medium bowl, beat remaining 2 cups cream and vanilla at high speed with an electric mixer until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold whipped cream mixture into chocolate mixture. Cover and chill. Chilling can take up to 4 hours.
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Toukir Ahmed
[email protected]This recipe sounds complicated, but I'm up for the challenge.
Eva Matthews
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
Noman Sojib
[email protected]I can't wait to try this recipe! It looks so delicious.
Daniel Daley
[email protected]This recipe is a keeper! I'll definitely be making this mousse again.
Sulaman Ijaz
[email protected]The mousse was a little grainy. I think I overbeat it. Next time I'll be more careful.
Victor Wilson
[email protected]This mousse was a bit too sweet for my taste. I would recommend using less sugar next time.
Adia Froehle-Baker
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was so delicious that I couldn't stop eating it!
He Boss
[email protected]This mousse was easy to make and turned out beautifully. It was a perfect dessert for a special occasion.
alamysa Etts
[email protected]I'm not a big fan of coffee, but I really enjoyed this mousse. It was light and fluffy, with just a hint of coffee flavor.
young peter
[email protected]This recipe was a hit at my dinner party! Everyone loved the mousse and couldn't stop raving about it. It was the perfect ending to a wonderful meal.
James Bragg
[email protected]The mousse was delicious! It had a strong coffee flavor and a smooth, creamy texture. I would definitely make it again.
Rub el khan raju
[email protected]This French Vanilla Coffee Mousse was a delightful dessert! It was light and airy, with a rich coffee flavor. The mousse was easy to make and came together quickly. I would definitely recommend this recipe to anyone who loves coffee and mousse.