Provided by Dianne Rossmando
Categories Milk/Cream Ice Cream Machine Dairy Egg Dessert Freeze/Chill Frozen Dessert Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 5
Steps:
- 1. Set up an ice bath by filling the sink or a large bowl with ice water. In a medium saucepan over moderately high heat, combine the cream, milk, 1 cup sugar, and the vanilla bean seeds and pod. Bring to a simmer, stirring occasionally to dissolve the sugar.
- 2. In a medium bowl, whisk together the egg yolks and the remaining 1 cup sugar. Gradually add the hot-cream mixture to the eggs, whisking constantly. Pour back into the saucepan and remove and discard the vanilla bean pod. Cook over low heat, stirring constantly with a wooden spoon, until the custard thickens just enough to coat the back of the spoon (it will be about 180°F).
- 3. Pour the custard through a fine-mesh sieve set over a large bowl then set the bowl in the ice bath and let cool, stirring occasionally. Refrigerate the cooled custard for at least 4 hours or overnight. Freeze in an ice cream machine according to the manufacturer's instructions. Pack the ice cream into containers, cover, and freeze for 3 to 4 hours before serving.
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maavia khan
k@yahoo.comI'm not a big fan of vanilla ice cream, but this recipe might change my mind.
Abdullah's Anees,s
a.a@yahoo.comThis recipe looks delicious. I'm going to make it this weekend.
Nasr Khan
nasr@aol.comI can't wait to try this recipe!
Chami volgs
c-volgs@hotmail.frThis ice cream is perfect for a hot summer day.
Rose Annabelle
annabelle-rose85@yahoo.comI've tried other French vanilla ice cream recipes before, but this one is by far the best.
Jeremiah Haywood
h-j25@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The ice cream is delicious!
Elena Eke
eke.e@gmail.comI made this ice cream for a party and it was a huge hit! Everyone loved it.
Georgina Quinn
q@yahoo.comThis is the best French vanilla ice cream I've ever had! It's so creamy and flavorful.
Barbie Shantie
barbie73@gmail.comI love this recipe! The ice cream is so smooth and creamy.
Shanto Vai
s-vai@hotmail.comThis French vanilla ice cream recipe is a keeper! It's so easy to make and the results are amazing. The ice cream is creamy, rich, and has the perfect amount of vanilla flavor. I'll definitely be making this again and again.