FRENCH WALNUT OIL VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



French Walnut Oil Vinaigrette image

Absolutely delicious and you can make this fresh dressing in minutes. The walnut oil may seem expensive but compare to what you are paying for bottled dressing that contains chemicals! From La Tourangelle.

Provided by FLKeysJen

Categories     Salad Dressings

Time 3m

Yield 2 lunch salads, 2 serving(s)

Number Of Ingredients 4

4 tablespoons roasted walnut oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
salt

Steps:

  • Combine all ingredients.
  • Shake and enjoy! A little goes a long way.

Si Ikbal
[email protected]

This vinaigrette is a new favorite of mine. It's so easy to make and it's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.


Linda Knapton
[email protected]

I'm not usually a fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't overpower the other ingredients in the salad.


Khursed Sha
[email protected]

This vinaigrette is easy to make and it tastes great. I love the nutty flavor of the walnut oil.


Bikesh Kumar
[email protected]

I love this vinaigrette! It's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.


Issam Simk
[email protected]

This vinaigrette is a great way to add some extra flavor to your salads. It's also really easy to make. I highly recommend it.


Maggy Hauwanga
[email protected]

I've been making this vinaigrette for years and it's always a hit. It's so easy to make and it tastes amazing. I love the combination of walnut oil, Dijon mustard, and honey.


ed mcgee
[email protected]

This vinaigrette is delicious and easy to make. I love the nutty flavor of the walnut oil. It's the perfect dressing for a simple salad.


yesurendra dahal
[email protected]

This vinaigrette is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I've used it on salads, grilled fish, and even as a marinade for chicken. It's always a hit.


Kathryn Mott
[email protected]

This vinaigrette is a must-try! It's so flavorful and versatile. I've used it on salads, pasta salads, and even as a dipping sauce for vegetables. It's always a hit with my family and friends.


KASiM Ali Hussainin
[email protected]

I was looking for a new vinaigrette to try, and I'm so glad I found this one. It's so easy to make and it tastes amazing. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!


kirboli
[email protected]

This vinaigrette is delicious! I used it on a salad of roasted beets, goat cheese, and walnuts. The dressing was the perfect complement to the salad. It was light and flavorful, and it didn't overpower the other ingredients.


Brad
[email protected]

I've tried many vinaigrettes, but this one is by far my favorite. It's so easy to make and it always turns out perfect. I love the combination of walnut oil, Dijon mustard, and honey. It's the perfect balance of sweet and tangy.


Randy Yusuf
[email protected]

This vinaigrette is a game-changer! The nutty flavor of the walnut oil adds so much depth and richness to the dressing. I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was absolutely delicious. I'll definitely be making t


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #for-1-or-2     #low-protein     #5-ingredients-or-less     #salads     #easy     #beginner-cook     #vegetarian     #salad-dressings     #dietary     #low-sodium     #low-carb     #low-in-something     #number-of-servings     #3-steps-or-less