FRESH APPLE CAKE WITH NUT TOPPING
My aunt made this cake and shared the recipe with my Mom. I have made this cake and its nice and moist.
Provided by Shar-on
Categories Dessert
Time 1h5m
Yield 1 9 X 13 inch pan
Number Of Ingredients 16
Steps:
- Preheat oven to 350 deg F.
- Grease and lightly flour a 13 x 9 inch cake pan.
- Mix together sugars, eggs and shortening.
- Dissolve soda in buttermilk.
- Mix together the dry ingredients, adding to the sugar mix alternately with the buttermilk.
- After mixing the above well, fold in apples and pour into prepared cake pan.
- Mix topping and sprinkle over batter.
- Bake for 35- 45 minutes.
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Simone swanson
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Hood Kamulegeya
[email protected]This cake is so moist and flavorful. I can't wait to make it again.
kazi taher
[email protected]I followed the recipe exactly and the cake turned out perfectly. I'm so glad I found this recipe!
Andy Minett
[email protected]This cake is a great way to use up leftover apples.
michelle travis
[email protected]I love that this cake is not too sweet. It's the perfect balance of sweetness and tartness.
Nishate
[email protected]The cake was a bit too dense for my taste. I think I'll try using a different flour next time.
Nwabugwu Anamele
[email protected]This is my new favorite apple cake recipe. It's so easy to make and it always turns out perfectly.
Sati Khan
[email protected]I'm not a huge fan of apples, but I still enjoyed this cake. The nuts and spices really balanced out the apple flavor.
Kakorri
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Arif Hosain
[email protected]This cake is delicious! The apples and nuts are a perfect combination.
Andrew Abednego
[email protected]I would have liked the cake to be a bit more moist. Maybe I'll try adding some extra applesauce next time.
Gorkhe FF
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients.
Sajahan Kaka
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the apples and nuts give it a wonderful autumn flavor.
abebe desalegn
[email protected]I didn't have any nuts on hand, so I used chopped walnuts instead. The cake still turned out great.
Samuel Tarekegn
[email protected]The cake was a bit too sweet for my taste, but overall it was still good.
Danial Umer
[email protected]I've made this cake several times now and it's always a hit. My friends and family love it.
Stefan Toshkov
[email protected]This recipe is a keeper! The cake was easy to make and turned out perfectly.
owusu samuel
[email protected]This apple cake was incredibly moist and flavorful. The nut topping added a delightful crunch and extra nutty flavor.