FRESH BERRY AND LEMON PARFAIT

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Fresh Berry and Lemon Parfait image

Make and share this Fresh Berry and Lemon Parfait recipe from Food.com.

Provided by pink cook

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package instant lemon pudding mix
1 1/2 cups 2% low-fat milk
1 cup Cool Whip Lite, frozen and thawed
12 gingersnap cookies, coarsely crushed (about 1 cup)
2 cups fresh raspberries (or mix with strawberries and blueberries)

Steps:

  • In a medium bowl, add lemon pudding mix to 1-1/2 cups milk and beat with wire whisk until pudding is dissolved. Then fold Cool Whip cream into prepared lemon pudding.
  • In 4 to 6 individual serving glasses, spoon a layer of the pudding mixture; sprinkle lightly with cookie crumbs and a layer of raspberries, or strawberries and blueberries combined.
  • Repeat layers one more time, ending with the pudding. Cover and refrigerate for about 30 minutes.
  • Garnish with mint sprigs and some berries, if like.

Shadow Wolf
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I love how versatile this recipe is! I've made it with different berries and citrus fruits, and it always turns out great. It's also a great way to use up leftover yogurt.


Rehan Asdfass
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Great recipe! I made this for a brunch party and it was a big hit. The parfaits were light and flavorful, and the presentation was beautiful. I would highly recommend this recipe.


Annabelle Lopez
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The parfait was easy to make and came out looking just like the pictures. The flavors were well-balanced and refreshing, and the parfait was a hit with my guests. I will definitely be making this again!


Hussain Alip
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This berry and lemon parfait was a delightful summer treat! The layers of fresh berries, creamy yogurt, and tangy lemon were perfect together, and the crunchy granola added a nice textural contrast. I especially appreciated that the recipe used simpl


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