FRESH BLUEBERRY BISCUITS
When a good idea comes together you want to share it for others to enjoy. This happens to be a recipe that came from an idea I had after buying some blueberries that were marked down and needed used rather quickly. What a way to start your morning, delicious warm biscuits bursting with fresh blueberries and topped with a sweet...
Provided by Janet Crow
Categories Other Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a bowl combine the flour, baking powder and powdered sugar. Use a pastry blender or two forks to cut in the butter until it is pea size. Make a hole in the center of the flour mixture and add the milk. Work the flour and milk together with a fork to form the dough.
- 2. Turn out onto a floured surface and pull the dough together. Press, with your hands, into a rectangle about 1/2" thick. Take the blueberries and spread evenly over the dough and use the palms of your hands to gently press them into the dough. Fold the dough in 3rd's from left to right (like a letter) then in half lengthwise. Once again, press the dough out this time to 1" thickness. Use a floured biscuit cutter to cut the biscuits and place in a well greased 10" cast iron skillet with the biscuits touching. Reusing all the extra dough, pressing and cutting.
- 3. Bake in a 425 degree oven for 15-18 minutes, until golden on top. Remove and brush with the melted butter. Let cool for 10 minutes. Meanwhile, whisk together the topping. Once the biscuits have cooled, brush them all over with the topping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Apu Bangali
[email protected]These biscuits are a great way to use up fresh blueberries. They're also a nice change from the usual chocolate chip cookies or brownies.
Ridoy Talukder
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the biscuits turn out so delicious.
Mhamad Sardar
[email protected]These biscuits are the perfect breakfast treat! They're light and fluffy, and the blueberries add a delicious sweetness.
Jason Raj
[email protected]I'm not a baker, but these biscuits were so easy to make! I'm definitely going to be making them again.
david grace
[email protected]These biscuits were a little dry, but they were still tasty. I think I would add a little more butter next time.
Lemar Najeeb
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I would have liked. I'm not sure what I did wrong.
maliha sharmin
[email protected]These biscuits were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Kajol Ahmod
[email protected]I'm not a huge fan of blueberries, but I loved these biscuits! The biscuits themselves were so soft and fluffy, and the blueberry filling was sweet and tart.
Nadeem g
[email protected]These biscuits were so easy to make, and they turned out perfect! I love that they're made with fresh blueberries; it really makes a difference in the flavor.
meena khati
[email protected]I made these biscuits for my family for breakfast this morning, and they loved them! The biscuits were golden brown and flaky, and the blueberries were sweet and juicy.
Sopner Vlogs
[email protected]I've tried many blueberry biscuit recipes, but this one is by far the best. The biscuits are moist and flavorful, and the blueberry filling is just right.
Rony Ghosh
[email protected]These biscuits were a hit! They were so light and fluffy, and the blueberries were a perfect addition. I will definitely be making these again.