This unique salad goes fast at potlucks. It's pretty with the broccoli, mushrooms, red onions and olives. It has a great crunch, and the dressing is quick to make. When time is short and you want something delicious, this recipe fills the bill. -Marilyn Fields, Groveland, California
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl combine all ingredients; toss to coat. Cover and chill for at least 2 hours.
Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 182mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Ubaid Maseed
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Hope Anor
[email protected]I love the sweet and tangy dressing on this salad.
Taiwo Micheal
[email protected]This salad is a great way to use up leftover broccoli.
Arjoan Tulsiram
[email protected]This salad is a great side dish for a summer barbecue.
Md Selim Reza
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sadia Fazalellahi
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Oyeleye Matthew
[email protected]I love the sweet and tangy dressing on this salad.
BB amin Arafat
[email protected]This salad is a great way to use up leftover broccoli.
Aundria Dicks
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Soyedul Hasan
[email protected]I love that this salad is healthy and delicious. It's a great way to get your daily dose of vegetables.
alanoud sayeed
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet cranberries and the crunchy broccoli.
Ayon Biswas
[email protected]This salad is so easy to make. I just chop up the broccoli, cranberries, and bacon, and then whisk together the dressing. It's ready in minutes.
Samuel Ditsi
[email protected]I love the combination of flavors in this salad. The broccoli is crunchy, the cranberries are sweet, and the dressing is tangy. It's a perfect balance of flavors.
Leonardo Cardoso
[email protected]This salad is a great way to use up leftover broccoli. I usually have some leftover from making roasted broccoli or steamed broccoli, and this salad is a great way to use it up.
Samy Sisay
[email protected]I've been making this salad for years and it's always a hit. It's so easy to make and it's always delicious. I usually add some extra cheese and bacon, and sometimes I'll add a few chopped walnuts.
Imran Jaffery
[email protected]This broccoli salad is a refreshing and healthy side dish that is perfect for summer potlucks and picnics. I love the crunch of the broccoli and the sweetness of the cranberries. The dressing is also light and tangy, and it really brings all the flav