FRESH CORN AND BASIL CORNBREAD
Provided by Elizabeth Horton de Meza
Categories Bread Food Processor Herb Side Bake Vegetarian Basil Cornmeal Corn Summer Hominy/Cornmeal/Masa Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Butter 9x9x2-inch metal baking pan. Whisk buttermilk, eggs, and basil in large bowl. Blend cornmeal and next 4 ingredients in processor 5 seconds. Add 1/2 cup butter; blend until coarse meal forms. Add corn kernels. Using 8 on/off turns, blend until kernels are coarsely chopped. Stir dry ingredients into buttermilk mixture; transfer to pan.
- Bake cornbread until golden on top and tester inserted into center comes out clean, about 45 minutes. Cool 20 minutes. Serve warm or at room temperature.
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Duncan Harry
[email protected]This cornbread is a great way to use up fresh summer corn.
Mian Sajawal
[email protected]I'm always looking for new ways to make cornbread and this recipe is a great addition to my collection.
Binita Acharya
[email protected]This cornbread is a great way to add some extra flavor to your meals. I love serving it with chili or soup.
Dahim Fahim rahman
[email protected]I've never made cornbread before, but this recipe was so easy to follow. It turned out perfectly and my family loved it.
Mujibul Munna
[email protected]This cornbread is a great way to use up leftover corn. I always have a few ears of corn left over after I make corn on the cob and this is a great way to use them up.
Delasi Heymann
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
Damon Allen
[email protected]This cornbread is a great way to get kids to eat their vegetables. My kids love the sweet corn and basil.
Nauseous Lad
[email protected]I'm always looking for new cornbread recipes and this one is a keeper. It's so moist and flavorful, and the corn and basil really make it special.
Luvanya Pillay
[email protected]This cornbread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Samrat Thapa
[email protected]I've been making this cornbread for years and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Minakhan Khan
[email protected]This cornbread is a great make-ahead dish. I often make a batch on the weekend and then reheat it during the week for breakfast or lunch.
Rakibul Ayesha
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so light and fluffy, and the corn and basil add a really nice flavor.
hope wambua
[email protected]This cornbread is so versatile. I've served it with honey butter, chili, and even eggs and bacon. It's always a hit.
Mamun Nur
[email protected]I love the texture of this cornbread. It's a bit crumbly, but still holds together well.
Desideria DaniDesire' Romero
[email protected]This cornbread is a great way to use up fresh corn. It's also a perfect side dish for summer picnics and barbecues.
Pamela Achieng
[email protected]I was a bit skeptical about the corn and basil combination, but I'm so glad I tried it! This cornbread is delicious and unique.
Cøtten Cåndy
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful, and the corn and basil add a really nice touch.
atykde dillyspartazz
[email protected]I've made this cornbread twice now and it's quickly become a favorite. It's so moist and flavorful, and the corn and basil really shine through.
Shahzaib Rajput
[email protected]This cornbread is a revelation! The fresh corn and basil add such a bright and flavorful twist to the classic recipe. I couldn't stop snacking on it while it was still warm from the oven.