FRESH CORN AND BASIL SALAD
Steps:
- Cook corn ears: You can boil, broil or grill it -- it's good any of these ways. If broiling or grilling, brush ears lightly with olive oil first. Cook until tender, but don't overcook. After cooking, allow the ears to cool. Then using a knife and standing the ear on one end, cut down the outside all around the ear to remove the kernals. In a large bowl, gently combine corn kernels, red onions, olive oil, salt, and pepper. Adjust seasonings to taste. Refrigerate the salad until approximately 1/2 hour before serving. Just before serving, toss in the fresh basil and tomatoes (optional). Taste for seasonings and serve at room temperature.
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Martha Anderson
martha_anderson87@aol.comThis salad is a great way to use up fresh corn. It's also a healthy and delicious side dish.
paul collins
c-paul65@hotmail.comI've made this salad several times and it's always a favorite.
Sk Suruj
s_sk@gmail.comThis salad is so easy to make and it's always a crowd-pleaser.
Man Dangi
d-man@aol.comI made this salad for a picnic and it was a hit! Everyone loved it.
Rana kalyy khan
r-khan@gmail.comThis salad is so refreshing and flavorful! I love the combination of sweet corn, basil, and tomatoes. It's the perfect summer dish.