A wonderful salad that takes full advantage of summer's best bounty. Paired with grilled meats, this will work well at any BBQ or picnic. Finding this in November has be already longing for next year. In the meantime, I may try this with the frozen variety though I bet it won't be nearly as good. (Update: After WI Cheesehead's experiment with frozen vegetables I managed to track down some fresh corn and beans. Following the directions presented here, the result is sweet crisp vegetables that you simply can't get from the freezer.)
Provided by justcallmetoni
Categories Corn
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare corn by removing husks and silk. In a large soup pot bring water to boil and add corn. Add additional water if needed to make sure the cobs are fully submersed. Cook for five to seven minutes until corn is just tender. Remove corn and set aside to cool.
- In the same water, add the beans and cook for two to three minutes, until crisp-tender. Drain beans and shock with cold water to stop the cooking.
- In a large bowl whisk together the vinegar, oil, salt and pepper. Add in the onions, corn, beans and parsley. Toss the salad together until it is fully mixed and coated with the dressing.
- Cover and chill for up to four hours before serving.
Nutrition Facts : Calories 182.4, Fat 5.8, SaturatedFat 0.8, Sodium 96.4, Carbohydrate 33.5, Fiber 4.9, Sugar 4.7, Protein 4.8
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mdnajmul miah
[email protected]I'm always looking for new salad recipes, and this one is a keeper! It's so easy to make and it's always a hit with my family and friends.
Shadi Palli Press Club
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and green beans, and they don't even notice the healthy ingredients like the tomatoes and red onion.
Benedict Kipruto
[email protected]I'm not a big fan of corn salads, but this one is really good! The dressing is light and flavorful, and the corn and green beans are cooked perfectly.
Gabriel Balogun
[email protected]This salad is a great way to use up leftover corn and green beans. It's also a great way to get your daily dose of vegetables.
Aniceto Lopez
[email protected]I love the combination of flavors in this salad. The sweet corn, green beans, and tomatoes are a perfect match for the tangy feta cheese and red onion.
hasinur islam
[email protected]This salad is perfect for a summer picnic or cookout. It's light and refreshing, and it's easy to transport.
Shakamo Faridah
[email protected]I'm always looking for new salad recipes, and this one is a keeper! It's so easy to make and it's always a hit with my family and friends.
blessing owhiri
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and green beans, and they don't even notice the healthy ingredients like the tomatoes and red onion.
Sheesha King
[email protected]I love this salad! It's so refreshing and flavorful. I like to add a little bit of chopped bacon to mine for an extra boost of flavor.
Malik Hamad khan
[email protected]This salad is a great way to use up fresh corn and green beans. It's also very easy to make. I simply cooked the corn and green beans in a pot of boiling water until they were tender, then drained them and let them cool. Then I added the tomatoes, re
Umair Abbasi
[email protected]I made this salad for a potluck, and it was a big hit! Everyone loved the combination of flavors. I especially liked the addition of the feta cheese. I will definitely be making this salad again.
Nicole Dunaway
[email protected]This salad was easy to make and very delicious. I used fresh corn from my garden, and it was so sweet and flavorful. The green beans were also cooked perfectly. I will definitely be making this salad again.
Ghosh Nandita
[email protected]I'm not usually a fan of corn salads, but this one was really good! The dressing was light and flavorful, and the corn and green beans were cooked perfectly. I also liked the addition of the red onion and feta cheese. I would definitely make this aga
Bokamoso Mphuthi
[email protected]This salad was a hit at our summer cookout! The combination of fresh corn, green beans, and tomatoes was so refreshing and flavorful. I loved the addition of the feta cheese and red onion, which gave the salad a nice tang. I'll definitely be making t