FRESH CORN AND RED PEPPER BISQUE
Make and share this Fresh Corn and Red Pepper Bisque recipe from Food.com.
Provided by Manami
Categories Corn
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large heavy saucepan over medium heat.
- Add onion and cook, stirring often, until lightly browned, 6 to 7 minutes.
- Add corn and garlic; cook, stirring often, until the corn is lightly browned, about 5 minutes.
- Add broth and simmer until the corn is tender, 12 to 15 minutes.
- Stir in salt and pepper.
- Using a slotted spoon, transfer 1 1/2 cups of the corn mixture to a blender or food processor.
- Add sour cream and 1/2 cup cooking liquid and process until the mixture is smooth, about 2 minutes.
- Return the puree to the pan.
- Whisk in cornmeal; bring the soup to a boil over medium-high heat, whisking constantly, until it thickens.
- Add bell pepper, scallion, parsley (or cilantro) and hot sauce; heat through.
- Serve with lime wedges.
- *Cover and refrigerate for up to 2 days.
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Marcus Joshua
[email protected]This soup is a great way to get your kids to eat their vegetables.
Becca Eichholz
[email protected]I'm not a fan of corn soup, but I loved this recipe. The red peppers add a nice sweetness and depth of flavor.
Himchhantyal Chhantyal
[email protected]This soup is so easy to make, and it's a great way to use up leftover corn on the cob.
Alexis Graves
[email protected]I love the combination of corn and red peppers in this soup. It's a unique and delicious flavor.
Syed Ihtesham Ahmad Shah
[email protected]This soup is amazing! I'll definitely be making it again and again.
Nelile Mdlalose
[email protected]I followed the recipe exactly, but my soup turned out too thin. I had to add more cornstarch to thicken it up.
Justina Charity
[email protected]This soup is delicious, but it's a bit too spicy for my taste. Next time, I'll use less red pepper.
VIP CLUB
[email protected]I added a can of black beans to this soup for extra protein and fiber. It was a great addition!
Brandon Rangel
[email protected]I'm a vegetarian, so I omitted the chicken broth and used vegetable broth instead. The soup was still delicious and flavorful.
Sunya Sai
[email protected]This bisque is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and red peppers, and they didn't even realize they were eating healthy.
Boniface Nyang'uye
[email protected]I made this soup in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the pot and let it cook on low for 6 hours. It was so easy and delicious!
Mia Cuello
[email protected]This soup is so easy to make, and it's a great way to use up fresh corn. I like to serve it with a dollop of sour cream and a sprinkle of fresh herbs.
russ tiffany
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. The addition of red peppers gave it a nice sweetness and depth of flavor.
Angola Angola
[email protected]I made this bisque for a potluck, and it was a huge success! Everyone loved the unique flavor combination, and I received several requests for the recipe.
sha hookz
[email protected]This bisque was a hit with my family! The corn and red pepper flavors were perfectly balanced, and the soup was creamy and delicious. I'll definitely be making this again.