FRESH CORN PANCAKES TOPPED WITH CHEESE: CACHAPAS
Steps:
- Scrape corn kernels from the cobs; run the back of your knife along the cob to extract all the corn liquid. Put corn into a food processor and pulse a few times to break up the kernels. Add masa harina and salt and pulse to incorporate. Heat the oil in a nonstick skillet over medium low heat. Divide the mixture into 4 and make 4 corn cakes. Cover and let the cakes cook for 5 minutes. Uncover the pan and carefully flip the cachapas over. Press on them with a spatula to flatten them a bit. Cook, covered, for another 5 minutes. Uncover and cook for about 5 more minutes; they should be a dark golden brown. Top with the cheese and cover until the cheese has melted. Serve immediately.
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Tora Islam
[email protected]These pancakes were a fun and easy way to use up some leftover corn. They were also a big hit with my kids.
Atiar Rahman
[email protected]I'm not a big fan of corn, but I actually really enjoyed these pancakes. They were light and fluffy, and the cheese added a nice flavor.
Mirza Mussa
[email protected]These pancakes were really good, but they were a little too time-consuming to make. I think I'll try a simpler recipe next time.
Randy King
[email protected]I made these pancakes for a brunch party, and they were a huge hit! Everyone loved them, and they were gone in minutes.
HIMEL Hasan
[email protected]These pancakes were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jacob Summers
[email protected]I've never had cachapas before, but I'm so glad I tried this recipe! They were so easy to make, and they turned out so delicious. I'll definitely be making them again.
clinton nakoma
[email protected]These pancakes were amazing! The corn flavor was really prominent, and the cheese added a nice gooey texture. I served them with sour cream and salsa, and they were the perfect breakfast.
Waqar Babar
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. Maybe I didn't add enough milk? I'll have to try them again.
Ayansola Adebunmi
[email protected]These pancakes were so easy to make, and they turned out so fluffy and delicious! I'll definitely be making them again soon.
James Stevens
[email protected]Meh.
Neil Carlson
[email protected]Not bad, but I've had better.
Pepe Arinze
[email protected]I'll definitely be making these again.
Nakandi Sharifah
[email protected]Perfect comfort food.
Malik Tamoor
[email protected]Delicious!
Arshad Mt
[email protected]These pancakes were a bit bland. I think I'll try adding some more spices to the batter next time.
Nittanondo Barmon
[email protected]These pancakes were easy to make and very tasty. I used a mix of fresh and frozen corn, and they turned out great. I will definitely be making them again.
Michael Grundy
[email protected]I made these pancakes for breakfast this morning, and they were a huge success! My kids loved them, and they're already asking me to make them again.
Naejam Orecul
[email protected]These pancakes were a bit too dry for my taste. I think I might try adding a little bit of milk or yogurt to the batter next time.
Hayden Campbell
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they're always light and fluffy. I love that I can use fresh corn from my garden.
SHEIKH SHIPAN
[email protected]These pancakes were absolutely delicious! The corn flavor really shone through, and the cheese added a nice gooey texture. I served them with sour cream and salsa, and they were the perfect comfort food.