FRESH CORN PUDDINGS JAKE & ANNIE'S
Categories Dairy Vegetable Side Bake Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 individual corn puddings
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F. and butter eight 1/2-cup ramekins.
- Into a large bowl coarsely grate corn. With back of a large knife, gently scrape each cob and add any remaining pulp and liquid to bowl. (There should be about 2 cups grated corn with liquid.)
- In a bowl whisk together remaining ingredients and stir into corn until combined well. Ladle mixture evenly into ramekins. Put ramekins in a baking pan just large enough to hold them and add enough hot water to reach halfway up sides of ramekins.
- Bake corn puddings in middle of oven 50 minutes, or until tops are slightly puffed and golden and firm to the touch. Remove ramekins from water and cool slightly on a rack, about 5 minutes. Run a knife around edges of ramekins and invert each pudding onto a serving plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mehfooz Ur Rehman
[email protected]This corn pudding is so creamy and delicious. I love the addition of the green chiles. It gives it a little bit of a kick.
Khotso Sebotsa
[email protected]I made this corn pudding for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
asya hosam
[email protected]This corn pudding was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Ajadur Rahman
[email protected]I've made this corn pudding recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or frozen corn, depending on what I have on hand.
Frankline Omondi
[email protected]This corn pudding was amazing! I made it for my family last night and everyone loved it. It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.