FRESH CRANBERRY SORBET
This fresh cranberry sorbet is a briskly refreshing complement to a heavy Thanksgiving dinner. It soothes and reawakens taste buds to its tartly sweet and icy flavor. Frozen in ramekins and removed right before serving, it's easy and pretty. Marlene Sorosky's Year Round Holiday Cookbook
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Wash cranberries in strainer under cold running water. Put them in a medium pan with 4 cups water. Bring to a boil over high heat; reduce heat to low, cover tightly and simmer for 10 to 12 minutes or til they can be easily mashed against the side of the pan with a spoon. Stir in sugar and lemon juice. Puree cranberries and cooking liquid in batches in food processor with metal blade. Strain into bowl. Discard skins. Pour mixture into 2 or 3 ice cube trays. Freeze til solid. May be frozen for 1 week. Put a few cubes of cranberry ice into food processor with metal blade. Process til broken up and continue processing while dropping cubes one at a time through feed tube. You will need to do this step in batches. Ad each batch become finely pureed land snowy, remove to a bowl. Place in freezer. When all batches have been processed and sorbet has hardened somewhat, scoop into 8 small ramekins, custard cups or soufflé dishes. to garnish: Put cranberries on cake rack over cookie sheet. Brush cranberries lightly with water. sprinkle lightly with sugar. Put on top of sorbet. Cover loosely with foil and return to freezer. May be frozen overnight. Before serving, put a sprig of mint next to cranberries. Makes about 1 quart or 8 servings.
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Colette Pardy
[email protected]I wouldn't recommend this recipe. It's too much work for the end result.
Nessa Cruz
[email protected]I followed the recipe exactly, but my sorbet didn't turn out as well as I expected. It was a bit grainy.
Loung Halephoto
[email protected]I found this sorbet to be a bit too icy. I think I would have preferred it if it had been smoother.
Iisa Benjamin
[email protected]This sorbet is a bit tart for my taste, but I still enjoyed it.
Crish LB
[email protected]I love that this sorbet is made with all-natural ingredients.
Shehbazkhan Jadoon254
[email protected]This sorbet is a great way to get your daily dose of vitamin C.
Chilufya Mubanga
[email protected]I've made this sorbet several times now and it's always a hit. It's the perfect dessert for any occasion.
Joker Khan
[email protected]I'm not a big fan of cranberries, but I loved this sorbet. It's so refreshing and flavorful.
Tehmoor sheikh
[email protected]This sorbet is so good, I could eat it every day.
Golden Success
[email protected]I made this sorbet for a party and it was a huge success. Everyone loved it.
Nkosiyethu Ndlovu
[email protected]I followed the recipe exactly and the sorbet turned out perfectly. I'm so glad I found this recipe.
Kelechi Chukwu
[email protected]This sorbet is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make this sorbet anytime I want.
Suraj Bc
[email protected]I served the sorbet with fresh berries and a dollop of whipped cream. It was a hit with my family and friends.
Devon Senior
[email protected]The sorbet has a beautiful pink color and a tart, tangy flavor. It's the perfect balance of sweet and sour.
Mercy Taye
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time.
Grace audu waniko
[email protected]This cranberry sorbet is so refreshing and delicious! It's the perfect way to cool down on a hot summer day.