FRESH FIG BREAD
This bread can be used for breakfast or even a dessert bread
Provided by Linda Schack
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees and place the rack in middle of the oven. Lightly grease and flour a 9"x5"x3" loaf pan and set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, ground cinnamon and cashews. Set aside. In a measuring jar or another bowl, combine the figs, eggs, melted butter and vanilla and mix with a rubber spatula or a wooden spoon. Now lightly fold the wet ingredients into the dry ingredients (with the rubber spatula or wooden spoon) just until combined and the batter is thick and chunky, you do not want it smooth. Do not overmix the batter otherwise the bread will be rubbery and tough. Scrape batter into the prepared pan. Bake for 55-60 minutes or until a wooden skewer inserted in the middle comes out clean. Place on a wire rack to cool, for about 10-15 minutes and then remove from the pan. You can enjoy this bread warm, fresh from the oven or you can also freeze it.
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Legend Sam
[email protected]Fail.
Sophia Domund
[email protected]This bread is so good! I've made it several times and it's always a hit. It's perfect for breakfast, lunch, or a snack.
Sledge Hammerd
[email protected]I've never had fig bread before, but this recipe looks delicious. I'm going to try it this weekend.
SSEGAWA EMMANUEL
[email protected]I made this bread for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Christine Mangroo
[email protected]This recipe was a disaster. The bread was dry and crumbly, and the figs were tough and chewy. I followed the recipe exactly, so I'm not sure what went wrong.
Amjad Hussain shah
[email protected]Can't wait to try this!
It.Z Mahadi
[email protected]I'm not a huge fan of figs, but I decided to give this recipe a try anyway. I'm so glad I did! The bread was moist and flavorful, and the figs added a nice touch of sweetness. I would definitely make this bread again.
MR Baloch
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Bulldozer Brian
[email protected]Delicious!
Shehriyar Khan
[email protected]I was skeptical about using fresh figs in bread, but I'm so glad I tried this recipe. The figs added a wonderful sweetness and texture to the bread. It was a hit with my family and friends.
2 Weakly Gamer
[email protected]Easy to follow recipe and turned out great!
Bjor Du Plessis
[email protected]This fig bread was a delightful surprise! The combination of sweet, juicy figs and subtly spiced bread was absolutely perfect. It was moist and flavorful, with a beautiful golden crust. I highly recommend this recipe to anyone looking for a delicious