FRESH FIGS WITH BACON AND GOAT CHEESE
Provided by Sara Perry
Categories Cheese Dairy Fruit Pork Appetizer Bake Cocktail Party Goat Cheese Fig Meat Bacon Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 350° F. In a medium heavy skillet, place the bacon slices in a single layer and cook over low to medium-low heat, turning as needed until just beginning to brown. Transfer to a paper towel to drain. Cut each bacon slice into 4 or 6 pieces.
- Arrange the figs on a baking sheet, cut sides up. Brush the cut surfaces with balsamic vinegar. Place a piece of bacon on each cut side. Top with a small crumble of cheese. Bake until the figs are warmed, about 8 minutes. The cheese will not melt but may toast a bit. Serve immediately.
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Ajit Kumal
ka17@hotmail.frThis recipe is perfect for a special occasion. It's elegant and delicious.
Hanaa Gohar
gh72@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The finished dish is beautiful and delicious.
Shehana Ali
s@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. It's a great way to show off fresh figs.
Ahsan Amir Waqar
w.a94@aol.comThis recipe is a great appetizer or light lunch. It's also easy to make ahead of time.
Mohau Mofokeng
mofokeng_m@aol.comI love the combination of flavors in this recipe. The figs are sweet and juicy, the bacon is salty and crispy, and the goat cheese is creamy and tangy.
abbas isam
abbas_isam@hotmail.co.ukThis recipe is a great way to use up fresh figs. It's easy to make and always turns out delicious.
Manufighter koko
k_m26@hotmail.frI made this recipe for a potluck and it was a big hit. Everyone loved the combination of flavors.
Samuel Maison
ms53@aol.comI followed the recipe exactly and the results were perfect. This dish is a great combination of sweet, salty, and savory flavors.
young1
young1@hotmail.co.ukThe figs in this recipe were not very ripe, so the dish was a bit tart. I think it would be better with ripe figs.
MR MUSA ISLAM
m_islam74@hotmail.comI found this recipe to be a bit bland. I think it would have been better with some additional spices or herbs.
Gangster CJ
cjgangster98@hotmail.co.ukThis recipe was a little too sweet for my taste. I think I would have preferred it with less honey.
MA Informative Videos
videos-m50@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The combination of flavors is amazing. I will definitely be making this again.
Ngina Mary
mary.n@yahoo.comThis recipe is a keeper! The flavors of the figs, bacon, and goat cheese complement each other perfectly. I will definitely be making this again and again.
Rizwana Mubashar
r.mubashar64@hotmail.co.ukI love this recipe! It's so easy to make and always turns out delicious. I usually serve it as an appetizer, but it's also great for a light lunch or dinner.
Noor Ahmod
a.n43@hotmail.comI made this recipe for a brunch party and it was a huge success. The figs were perfectly ripe and the bacon was cooked to perfection. The goat cheese added a nice tangy flavor.
Enzo James
jenzo53@yahoo.comThis was my first time cooking with figs and I was very impressed. The recipe was easy to follow and the dish turned out great. The figs were sweet and juicy, and the bacon and goat cheese added a nice savory touch.
Hussin Naeem
naeem@yahoo.comI followed the recipe exactly and the results were perfect. The figs were caramelized and tender, the bacon was crispy, and the goat cheese melted beautifully. I served this as an appetizer and everyone loved it.
Nimsara Nisal
n_nisal38@hotmail.frThis recipe was a hit at my dinner party! The combination of sweet figs, salty bacon, and creamy goat cheese was divine. I will definitely be making this again.