FRESH FRUIT COBBLER
Make and share this Fresh Fruit Cobbler recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Mix sugar and fruit; set aside.
- Put butter in an 11x8x2-1/2 inch baking dish.
- Place baking dish with butter in oven to melt.
- Meanwhile, combine flour and milk and 2 tablespoons sugar; stir till smooth.
- When butter is bubbly, pour flour mixture over melted butter in pan.
- Then spoon the fruit and sugar mixture over the top without stirring into flour mixture (DO NOT STIR FRUIT INTO FLOUR MIXTURE). Spoon over top.
- Sprinkle with nutmeg.
- Bake at 350° for 1 hour or till golden brown.
Nutrition Facts : Calories 266.4, Fat 12.3, SaturatedFat 2.6, Cholesterol 3.2, Sodium 293, Carbohydrate 38, Fiber 0.3, Sugar 28.1, Protein 2
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mdrony Khan
[email protected]This cobbler is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve it.
Kojack Boss
[email protected]I love that this cobbler can be made with any type of fruit. It's a great way to use up whatever fruit you have on hand.
Yeamin Hossen
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and sweet. It's the perfect dessert to enjoy on a cold night.
Nelson yobo
[email protected]I've never made a cobbler before, but this recipe was so easy to follow. It turned out great and my family loved it.
Addie Prusse
[email protected]This cobbler is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
xrhstos Anthoulas
[email protected]The cobbler was a little bland. I think I should have added more spices.
MOUNIB PC
[email protected]This cobbler was a bit too tart for my taste. I think I'll try using a different type of fruit next time.
GAURABH GIRI
[email protected]I'm not a huge fan of fruit cobblers, but this one was really good. The crust was nice and flaky, and the filling was sweet and tart.
Hridoy Monalisa
[email protected]This cobbler is a great way to use up leftover fruit. I always have a few extra berries or peaches lying around, and this is the perfect way to use them up.
Abubakar ali Abubakar ali
[email protected]I made this cobbler for my friends and they all raved about it. They said it was the best cobbler they had ever had.
Akhona Zincume
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Mohmmad Usman
[email protected]I love that this cobbler uses fresh fruit. It makes it so much more flavorful than cobblers made with canned fruit.
MD BIPUL Hasan
[email protected]This cobbler was so easy to make and it turned out perfect! I'm definitely going to be making it again soon.
Hawk Brown
[email protected]The cobbler was a little dry. I think I should have added more fruit.
Symone
[email protected]This cobbler was a bit too sweet for my taste. I think I'll try using less sugar next time.
Blamanga
[email protected]The crust on this cobbler is amazing! It's so flaky and buttery. The filling is also very flavorful. I will definitely be making this again.
Samantha Pelletier
[email protected]This cobbler is so versatile! I've used different fruits each time I've made it and it's always delicious. I love that I can customize it to my liking.
Fadile M
[email protected]I've made this cobbler several times now and it always turns out great. The recipe is easy to follow and the results are always delicious.
Jilpoo
[email protected]This cobbler was a huge hit at our family gathering! Everyone loved the combination of fresh fruits and the sweet, buttery crust. It was the perfect summer dessert.