FRESH FRUIT-CUSTARD TART
This seasonal custard dessert makes perfect use of farmers market fresh fruit.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 9
Number Of Ingredients 14
Steps:
- Heat oven to 450°F. In medium bowl, stir crust ingredients until soft dough forms. Using lightly floured fingers, press dough firmly and evenly against bottom and sides of ungreased 9-inch square tart pan. Bake 8 to 10 minutes or until set. Cool crust 15 minutes. Reduce oven temperature to 325°F.
- In medium bowl, mix granulated sugar, 2 tablespoons flour and the salt. Stir in whipping cream, liqueur and 3 eggs with whisk until blended. Pour filling into partially baked crust.
- Bake 30 minutes or until custard is set. (Filling will puff when baked but then fall when cooled.) Cool completely in pan on cooling rack, about 3 hours.
- Arrange fruit over custard. In small microwavable bowl, microwave jelly uncovered on High 30 seconds or until melted. Brush over fruit. Store in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 45 g, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 189 mg
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Whitebeard ace
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The tart was absolutely delicious! The crust was flaky and buttery, and the fruit and custard filling was creamy and flavorful. I will definitely be making this again.
Fiyaz Ahmed
[email protected]This tart was a bit more difficult to make than I expected, but it was worth the effort. The crust was a little tricky to work with, but the end result was a beautiful and delicious tart. The fruit and custard filling was perfectly balanced, and the
Michael Jornal
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The fruit and custard filling is creamy and flavorful, and the crust is buttery and flaky. I love that you can use any type of fruit you like, so it's a great way to use up seaso
gelio's
[email protected]This tart was easy to make and turned out beautifully. The flavors of the fruit and custard were well-balanced, and the crust was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and impressive dessert.
Lima Aktar
[email protected]I made this tart for a party last weekend and it was a huge hit! The fresh fruit and custard filling were delicious, and the crust was flaky and perfect. I will definitely be making this again.